A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour. Just before serving, shake dressing again.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Its shurjo official
[email protected]This is my go-to dressing for summer salads. It's so light and refreshing, and it's always a crowd-pleaser.
Muhammad Husain
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's always delicious.
Rushdi Wyeth
[email protected]This dressing is a great way to add some extra flavor to a simple salad. I love the combination of pesto and buttermilk.
Momelezi Malunga
[email protected]I love the creamy texture of this dressing. It's perfect for salads, grilled chicken, or even as a dip for vegetables.
Tiffany Smith
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love using it on grilled chicken or fish, but it's also great on salads and vegetables.
Md. Rakib Hossen Roki Roki
[email protected]I've been looking for a healthy and flavorful dressing for my salads, and this one fits the bill perfectly. It's light and tangy, with just the right amount of pesto flavor.
Leslie Lucas
[email protected]This dressing is a great way to get my kids to eat their vegetables. They love the creamy texture and the flavorful pesto.
Kashiram Joc
[email protected]I'm not usually a fan of pesto, but I really enjoyed this dressing. The buttermilk mellows out the flavor of the pesto and makes it more palatable.
Anthony Luna
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even as a marinade for tofu. It's always a hit.
Bheki Sgcino
[email protected]I love the tangy flavor of the buttermilk in this dressing. It's a great way to add some extra flavor to a simple salad.
MD rifat hossen MD rifat hossen
[email protected]I made this dressing for a picnic and it was a huge success. It's so light and refreshing, and it pairs perfectly with grilled vegetables.
Filix Oo
[email protected]This dressing is a great way to use up leftover pesto. I always have a jar in my fridge, so it's nice to have a recipe that uses it up.
Pam Ford
[email protected]The combination of pesto and buttermilk is genius! It's so fresh and summery. I can't wait to try it on grilled chicken or fish.
orion Rey
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great option for a last-minute salad or marinade.
Shirley Null
[email protected]This pesto buttermilk dressing was a hit at my last BBQ! Everyone raved about how flavorful and creamy it was. I'll definitely be making it again.