PESTO BURGERS (LIGHT)
Make and share this Pesto Burgers (Light) recipe from Food.com.
Provided by Redsie
Categories Meat
Time 20m
Yield 5 burgers, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix the beef, bread crumbs, green onion, basil, 1/4 cup of pesto, egg and garlic by hand and shape into 5 burgers.
- Grill or sauté until done, about 7 minutes per side.
- Serve the burgers with the remaining 1/4 cup of pesto.
Nutrition Facts : Calories 164.8, Fat 5.9, SaturatedFat 2.4, Cholesterol 98.6, Sodium 180.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 21.7
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Kaushalya Sandeepani
sandeepani-kaushalya21@yahoo.comThese burgers were a bit dry, but still tasty. I think I would add some more pesto next time. The sun-dried tomato mayo was a nice touch.
keenan andrews
akeenan@yahoo.comI'm always looking for new ways to make turkey burgers, and these were a great find. The pesto and sun-dried tomato mayo added a lot of flavor. I will definitely be making these again.
Polykarp Andjamba
andjamba.p@yahoo.comI love pesto, so I knew I would love these burgers. I was right! They were so flavorful and juicy. I will definitely be making these again.
Hannah Jones
jones@hotmail.frThese burgers were easy to make and turned out great. I used a mix of ground turkey and ground beef, and they were still very moist. The pesto and sun-dried tomato mayo were the perfect finishing touches.
Gabby Campbell
gabby.c@yahoo.comI made these burgers for my family and they loved them! They were so juicy and flavorful. I highly recommend trying this recipe.
Oladeji Oparinde
oo21@aol.comThese burgers were delicious! I loved the combination of the pesto, ground turkey, and mozzarella cheese. The sun-dried tomato mayo was also a nice touch. I will definitely be making these burgers again.
Trust Kayuwa
t@hotmail.comI'm not a fan of pesto, but I thought I would give these burgers a try. I was pleasantly surprised! The pesto wasn't overpowering, and the sun-dried tomato mayo was a great addition. I would definitely make these again.
colonel radec
r-colonel53@gmail.comThese burgers were a bit dry, but still tasty. I think I would add some more pesto next time. The sun-dried tomato mayo was a nice touch.
Mishu Sabbir
m-s@hotmail.comI'm always looking for new ways to make turkey burgers, and these were a great find. The pesto and sun-dried tomato mayo added a lot of flavor. I will definitely be making these again.
Madilynn Winter
madilynn.winter88@hotmail.comI love pesto, so I knew I would love these burgers. I was right! They were so flavorful and juicy. I will definitely be making these again.
Thapelo Keeme
t@aol.comThese burgers were easy to make and turned out great. I used a mix of ground turkey and ground beef, and they were still very moist. The pesto and sun-dried tomato mayo were the perfect finishing touches.
Ahebwa James
a-james88@gmail.comI'm not a big fan of turkey burgers, but these were really good. The pesto and sun-dried tomato mayo really made them. I'll definitely be making these again.
Quiet Storm Productions and Entertainment
q_e32@gmail.comI made these burgers for a party and they were a huge hit! Everyone loved them. They were so juicy and flavorful. I highly recommend trying this recipe.
Grace Opeyemi
grace.opeyemi@hotmail.comThese pesto burgers were absolutely delicious! The combination of the pesto, ground turkey, and mozzarella cheese was perfect. I also loved the sun-dried tomato mayo, which added a nice tangy flavor. I will definitely be making these burgers again!