PESTO BRUSCHETTA
My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 29 appetizers.
Number Of Ingredients 4
Steps:
- Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Lucaboii101 Gaming
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Fatima Ali
[email protected]I love the combination of flavors in this bruschetta. The pesto is flavorful and the tomatoes are fresh and juicy.
Chrissy Holland
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Ro Ha N
[email protected]I made this bruschetta for a potluck and it was a big hit. I'll definitely be making it again for future potlucks.
Waqar Mubarak
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Md kobir sat Md kobir sat
[email protected]I made this bruschetta for my family and they loved it! My kids even asked for seconds.
Rick Rivas
[email protected]This bruschetta is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so I can make this bruschetta whenever I want.
kumrun Naher Lima
[email protected]I'm not a huge fan of pesto, but I really enjoyed this bruschetta. The flavors were well-balanced and the tomatoes were perfectly ripe.
ali idris
[email protected]I made this bruschetta with some leftover pesto I had in the fridge. It was a great way to use up leftovers and it turned out delicious!
Francisco Tomas
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Marcos Valero
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's a go-to for me when I'm short on time.
SI J AN GIRI
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the combination of flavors.
Kayla Shonk
[email protected]This bruschetta was delicious! The pesto was flavorful and the tomatoes were fresh and juicy. I will definitely be making this again.