PESTO / BRIE / PINE NUT APPETIZER
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Provided by Cheryl Cummins
Categories Cheese
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juliosh Ssenyonjo
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Ines Lukacevic
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. The brie and pine nuts were a great addition.
Clara Carballa
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Derek Benigno
[email protected]I followed the recipe exactly, but my pesto brie bites didn't turn out as well as I had hoped. They were a bit dry and overcooked.
Greg Hurst
[email protected]These were a bit too labor-intensive for my taste. I think I'll stick to buying them pre-made.
Haseena Khan
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Shivaraj Shahi
[email protected]These were a bit too salty for my taste, but I think that's because I used a store-bought pesto. I'll try making my own next time.
Jahanger Afridi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pesto brie bites were absolutely delicious. I will definitely be making these again.
Catherine Cooper
[email protected]These were so easy to make and they turned out so well. I love the combination of flavors.
Kyts Ham
[email protected]I followed the recipe exactly and the results were amazing. The pesto brie bites were crispy on the outside and gooey on the inside. I will definitely be making these again!
Destination Unlimited Treks
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Jonathan Ginete
[email protected]This appetizer was a hit at my party! The combination of pesto, brie, and pine nuts was delicious, and the puff pastry was perfectly flaky.