PESTO BREAKFAST PIZZA
I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.
Provided by pomplemousse
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a medium skillet with cooking spray; warm over medium heat.
- Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
- Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 26.2 g, Cholesterol 137.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 14.9 g, SaturatedFat 5.3 g, Sodium 457.7 mg, Sugar 1.8 g
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Zablon Kwendo
[email protected]This pizza was so easy to make and it was absolutely delicious. I will definitely be making it again.
Teeblah Tamleke
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to start the day!
ARIF Billah
[email protected]This was a great way to use up leftover pesto. The pizza was easy to make and turned out really well.
Md Mahi Ahmed
[email protected]I'm not a big fan of pesto, but I decided to give this recipe a try anyway. I'm glad I did, because it was delicious! The pesto sauce was not overpowering and the eggs were cooked perfectly.
Rasaq Olamilekan
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I especially loved the pesto sauce.
Sylvanus Adriano
[email protected]This was a great recipe! I will definitely be making it again.
Jesse Harvey
[email protected]I'm always looking for new breakfast recipes and this one did not disappoint. The pesto sauce was delicious and the eggs were cooked perfectly.
Ritah Kobugabe
[email protected]This pizza was a great way to start the day. It was filling and flavorful.
Md Tarek Monuar
[email protected]I loved the combination of flavors in this pizza. The pesto sauce was flavorful and the eggs were cooked perfectly.
Prince Mashita
[email protected]This pizza was so easy to make and it was absolutely delicious. I will definitely be making it again.
Aphiwe Majali
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to start the day!
Elly Laskovic
[email protected]This was a great way to use up leftover pesto. The pizza was easy to make and turned out really well.
Jana onlines
[email protected]I'm not a big fan of pesto, but I decided to give this recipe a try anyway. I'm glad I did, because it was delicious! The pesto sauce was not overpowering and the eggs were cooked perfectly.
Krischelle Hawkins
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the pesto sauce.
Islam Raska
[email protected]I made this for breakfast this morning and it was so good! The pesto sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
tedy
[email protected]This was a great recipe! The pizza was easy to make and turned out delicious. I used a pre-made pizza crust, which made it even easier. I also added some chopped bacon to the top, which gave it a nice smoky flavor.