PESTO BREAD

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Pesto Bread image

This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.

Provided by mycuteboys

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 lb loaf

Number Of Ingredients 10

1 cup water
2 tablespoons olive oil
1/4 cup finely chopped fresh parsley (or 2 tbsp dried parsley)
1/4 cup grated parmesan cheese
2 teaspoons dried basil leaves
2 teaspoons sugar
1 garlic clove, minced
1 teaspoon salt
3 1/4 cups bread flour
1 teaspoon yeast

Steps:

  • Put all the ingredients in the bread machine according to manufacturer's input order.
  • Bake on basic bread cycle.

Emmanuel Masarirevhu
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I'm allergic to nuts, so I can't eat pesto. Is there a way to make this bread without pesto?


Cecillia Chase
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This recipe looks delicious! I can't wait to try it.


shahidali jatoi
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I followed the recipe exactly, but my bread didn't turn out. I'm not sure what I did wrong.


Unako Dumse
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This bread was a bit too dry for my taste. I think I would add a little more butter or oil next time.


Ebony Botts
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I'm not a huge fan of pesto, but this bread was surprisingly good. The flavors all worked well together.


Tuhin X
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This pesto bread is very tasty! The only thing I would change is to add a little more cheese.


Antwon Davis
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This recipe is a keeper! The bread is light and fluffy, and the pesto adds a wonderful flavor.


Md Hamim
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I've made this bread several times, and it's always turned out perfectly. The pesto flavor is subtle but delicious.


Nataliyeh Littleman
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This bread is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen pesto.


Akind Din
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This pesto bread was a huge hit at my last party! Everyone loved the garlicky, cheesy flavor. I'll definitely be making it again.


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