PESTO BREAD
Steps:
- Preheat oven to 400°F. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately.
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#time-to-make #course #preparation #breads #easy #rolls-biscuits #4-hours-or-less
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Sheaik Juwel
[email protected]This pesto bread is the perfect addition to any party or gathering. It's always a hit with my friends and family.
Valentina Rojas
[email protected]Meh. I've had better pesto bread.
Rozina Parvin
[email protected]Wow, this pesto bread is incredible! The flavors are so well-balanced and the texture is perfect. Definitely a new favorite recipe.
Nicole Tochimani
[email protected]This was my first time making pesto bread and it was a disaster. The bread was too dense and the pesto was bland.
Rahul Bhanwar
[email protected]Didn't have any pine nuts on hand so I used walnuts instead. Turned out great!
Muhammad Ramazan
[email protected]I've made this pesto bread several times and it's always a success. It's a great way to use up leftover pesto.
Hani Ali
[email protected]My go-to pesto bread recipe! Always a crowd-pleaser and a hit at parties. Highly recommend!
Patrick Mbonyimfura
[email protected]Not bad, but not great either. The pesto flavor could have been stronger.
Anna Gaspar
[email protected]I was surprised at how easy this recipe was to follow. The bread turned out perfectly and was so flavorful.
Jaime Alvarado
[email protected]This pesto bread is a game-changer! It's the perfect appetizer or snack. I'll definitely be making it again.
Soorgul Mandozai
[email protected]Followed the recipe to a T and the bread came out very dry. Not sure what went wrong.
Ssuuna Leon
[email protected]Amazing! This turned out great and the taste was on point!
Abdullah Kk
[email protected]This did not turn out as expected. The pesto to bread ratio was off, resulting in very little pesto flavor.
emma emma
[email protected]This pesto bread was absolutely delicious! It was so easy to make and the flavor is incredible. I loved the combination of the pesto, parmesan cheese, and pine nuts.