PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
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Ajuwon Muheez Ayodeji
[email protected]These biscuits were easy to make and turned out great! I used a store-bought pesto and they were still delicious. The biscuits were fluffy and flavorful. I will definitely be making these again.
Fenn Augustine
[email protected]I made these biscuits for my family and they loved them! The pesto flavor was a nice change from the usual biscuit. I will definitely be making these again.
Agnes Dixon
[email protected]These biscuits were delicious! I used a homemade pesto and they turned out great. The biscuits were fluffy and flavorful. I will definitely be making these again.
mohsen heydari
[email protected]I've made these biscuits several times now and they're always a hit! I love the pesto flavor and the biscuits are so fluffy and delicious. They're perfect for any occasion.
a missing guy
[email protected]These biscuits were easy to make and turned out great! I used a store-bought pesto and they were still delicious. The biscuits were fluffy and flavorful. I will definitely be making these again.
Pearl Silmon
[email protected]I made these biscuits for my family and they loved them! The pesto flavor was a nice change from the usual biscuit. I will definitely be making these again.
josh Carattini
[email protected]These biscuits were delicious! I used a sun-dried tomato pesto and they turned out great. The biscuits were fluffy and flavorful. I will definitely be making these again.
Qamar Ramzan
[email protected]I've made these biscuits several times now and they're always a hit! I love the pesto flavor and the biscuits are so fluffy and delicious. They're perfect for breakfast, lunch, or dinner.
Ashaaz Abdoola
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious. I love the pesto flavor. I will definitely be making these again.
Aldo
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. The pesto flavor was a unique and delicious twist on a classic recipe.
Almas Shakir
[email protected]These biscuits were amazing! I used a gluten-free flour blend and they turned out perfectly. The pesto flavor was subtle but delicious. I will definitely be making these again.