PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
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Thivanka Vishal
vishal17@yahoo.comI followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a crispy exterior and a soft, tender interior.
CHIBUZOR OGBONNA
ogbonna.chibuzor33@gmail.comThe biscuits didn't rise very much and were a bit dense.
Uma Regami
regami_u@yahoo.comI found the pesto flavor to be a bit too strong.
Azizunnisa Nisa
azizunnisa_nisa1@yahoo.comThese biscuits are a bit too dry for my taste.
Shehan Bro
b_shehan@gmail.comI added some chopped sun-dried tomatoes to the dough and they turned out amazing! This recipe is very versatile and can be easily customized.
Md Razu
razu_md@gmail.comI'm not a big fan of pesto, but I really enjoyed these biscuits. The pesto flavor is subtle and not overpowering.
Atif Aziz
a_atif@hotmail.comI made these biscuits for a party and they were a huge hit! Everyone loved them.
SOORY BRO
bro@gmail.comThese biscuits are so easy to make! I had them in the oven in less than 30 minutes.
Randy Brink
brink-r68@yahoo.comI followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a crispy exterior and a soft, tender interior.
Jasmyne Henry
jasmyne.henry@yahoo.comI love the combination of pesto and cheese in these biscuits. The pesto gives them a nice savory flavor, and the cheese makes them gooey and delicious.
Morenikeji Olamilekan
morenikeji@hotmail.co.ukThese pesto biscuits are a great addition to any meal! They're easy to make and have a delicious flavor.