PESTO BISCUITS
Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.
Provided by KyJo5096
Categories Breads
Time 27m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Mix flour, baking powder and salt in large mixing bowl.
- Cut in shortening and pesto, using a pastry blender or fork.
- Stil in enough milk so that dough leaves sides of bowl and forms a ball.
- Place dough on lightly floured surface.
- Knead lightly, 10 times.
- Pat or roll dough to 1/2 inch thickness.
- Cut with floured biscuit cutter.
- Place about 1 inch apart on ungreased cookie sheet.
- Sprinkle with parmesan cheese, if desired.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 165.7, Fat 7.6, SaturatedFat 2, Cholesterol 1.7, Sodium 450.1, Carbohydrate 21.7, Fiber 1.4, Sugar 0.1, Protein 3.2
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Taehuri Terongomau
[email protected]These biscuits look delicious! I can't wait to try them.
Janiyah Rose
[email protected]I'll have to try these biscuits next time I'm in the mood for something savory.
Christa Harris
[email protected]I'm not a big fan of biscuits, but these pesto biscuits look pretty good.
Samiu Kamal
[email protected]This recipe seems a little too complicated for me.
Iyobosa Success
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Lojy Muhamed
[email protected]These biscuits look a little too cheesy for my taste.
Raza Baloch
[email protected]I'm not sure how I feel about the combination of pesto and biscuits, but I'm willing to give it a try.
Itz_Your local_Olviaa
[email protected]I can't wait to try these biscuits with different types of pesto.
Benjamin Franklin
[email protected]These biscuits are a great way to use up leftover pesto.
rupesh mandal
[email protected]I'm always looking for new and exciting biscuit recipes. These pesto biscuits definitely fit the bill!
Brie Urbanski
[email protected]These biscuits are so versatile. You can serve them with anything from soup to salad.
Sangay Choida
[email protected]I followed the recipe exactly and my biscuits turned out perfectly.
Mariline Blanc
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they've ever had.
Tayo Akeju
[email protected]These biscuits are perfect for a quick and easy snack or breakfast.
Connor Carpenter
[email protected]I love the idea of adding pesto to biscuits. It's such a unique and flavorful twist.
MD. Raihan
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Rinad Mohamed
[email protected]I'm not a huge fan of pesto, but I thought I'd give these biscuits a try. I'm so glad I did! They were amazing!
ALI REX
[email protected]I made these biscuits for a party and they were a huge hit! Everyone raved about how delicious they were.
Tortell
[email protected]These pesto biscuits are phenomenal! They turned out so fluffy and flavorful. I loved the combination of pesto and cheese.