PESTO BAKED PORK CHOPS
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Provided by larvia57
Categories World Cuisine Recipes European Italian
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoned salt.
- Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.
- Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops in hot oil until the bread crumb coating is well browned, about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil.
- Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 36.5 g, Cholesterol 129.2 mg, Fat 26.6 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 6.4 g, Sodium 1251.1 mg, Sugar 2.5 g
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Shamimahmed Eva
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
rabindra khadka
[email protected]This recipe was a little bland for my taste. I think I would have liked it better if I had used a more flavorful pesto. The pork chops were cooked perfectly though.
Mzwakhe Zulu
[email protected]I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The pesto crust was a great way to add flavor and moisture to the pork chops. I will definitely be making this again.
Mh Nafizur Rahman
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful. I loved the combination of the pesto and the pork. I will definitely be making this again and again.
Risky Bae
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pesto crust and the pork chops were cooked perfectly. I will definitely be making this again.
Alicia Naville
[email protected]I love how simple this recipe is. I always have pesto on hand, so it's easy to throw this together on a weeknight. The pork chops are always juicy and flavorful.
Jayden Cotto
[email protected]This recipe was easy to follow and the pork chops turned out great. I used a store-bought pesto and it worked perfectly. I will definitely be making this again.
Samuel Alabi
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and flavorful, and the pesto crust was crispy and delicious. I will definitely be making this again.
Fariha Aqib
[email protected]This recipe is a great way to use up leftover pesto. The pork chops were flavorful and juicy. I served it with roasted vegetables and it was a delicious meal.
Samir Zaland
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Oluwasegun Akinseye
[email protected]This recipe was a little bland for my taste. I think I would have liked it better if I had used a more flavorful pesto. The pork chops were cooked perfectly though.
Retcho Asdf
[email protected]I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The pesto crust was a great way to add flavor and moisture to the pork chops. I will definitely be making this again.
Tamem Abdi
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful. I loved the combination of the pesto and the pork. I will definitely be making this again and again.
Sakil Rana
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pesto crust and the pork chops were cooked perfectly. I will definitely be making this again.
Gothjoker666
[email protected]I love how simple this recipe is. I always have pesto on hand, so it's easy to throw this together on a weeknight. The pork chops are always juicy and flavorful.
Sharif Kalungi
[email protected]This recipe was easy to follow and the pork chops turned out delicious. I used a store-bought pesto and it worked perfectly. I will definitely be making this again.
Faye Morris
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The pesto crust was amazing and the pork chops were cooked perfectly. I will definitely be making this again.
Larry Bland
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the pesto crust is so flavorful. I like to add a little bit of red pepper flakes to the pesto for a little extra kick. Yum!
Bokamoso Polelo
[email protected]This pesto-baked pork chop recipe was phenomenal! The pork chops were juicy and tender, and the pesto crust was flavorful and crispy. I served it with roasted potatoes and green beans, and it was a hit with my family. Highly recommend!