Tender, flavorful sliced chicken breasts smothered in pesto and Italian bread crumbs over fresh roasted asparagus.
Provided by Walmart
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Line a rimmed baking sheet with aluminum foil.
- Slice boneless skinless chicken breasts in to ½-inch wide pieces. Place on an aluminum foil-covered baking sheet. Brush each piece with pesto and sprinkle Italian breadcrumbs over the top. Mist with olive oil cooking spray.
- Break off the tough ends of the asparagus, and lay the stalks out on a second baking sheet. Mist with olive oil cooking spray, and sprinkle with salt and pepper to taste.
- Place both baking sheets in the oven at the same time, with the chicken on the middle rack and the asparagus on the upper rack. Bake for 15-20 minutes, until the chicken is cooked through and the asparagus is tender but still crisp.
- This dish was created by Walmart Mom, Tara Kuczykowski.
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Ernest Morrow
[email protected]Amazing recipe! The chicken was moist and succulent, and the asparagus was roasted perfectly. The pesto added a delicious flavor. I will definitely be making this again.
Rohit Sunar
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the asparagus was tender-crisp. The pesto added a delicious touch. I will definitely be making this again.
Somuj Miah
[email protected]Loved this recipe! The chicken was juicy and flavorful, and the asparagus was roasted to perfection. The pesto added a pop of flavor. Will definitely be making this again.
DARSHAN BHANDARI
[email protected]This was a fantastic recipe! The chicken was cooked perfectly and the asparagus was roasted to perfection. The pesto added a delicious touch. I will definitely be making this again.
Shakir Mughal
[email protected]This dish was delicious! The chicken was moist and flavorful, and the asparagus was tender. The pesto added a great flavor. I will definitely be making this again.
Tennywell Mwaanga
[email protected]This recipe was a winner! The chicken was succulent and the asparagus was roasted to perfection. The pesto added a wonderful depth of flavor. It was a hit with my family and I will definitely be making it again.
new nepal
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the asparagus was tender. The pesto added a delicious herb flavor. I will definitely be making this again.
maxwell12677
[email protected]This was a great recipe! The chicken was moist and flavorful, and the asparagus was roasted perfectly. The pesto added a delicious touch. I will definitely be making this again.
Nontobeko Skhakhane
[email protected]This dish was delicious and easy to make. The chicken was cooked perfectly and the asparagus was tender. The pesto added a great flavor. I will definitely be making this again.
Tsudye Dhydys
[email protected]Loved this recipe! The chicken was so moist and flavorful, and the asparagus was roasted to perfection. The pesto added a delicious pop of flavor. Will definitely be making this again.
Zahidhussain Soomro
[email protected]Easy to follow recipe that turned out great! The chicken was juicy and flavorful, and the asparagus was perfectly tender. I used homemade pesto, which really made the dish.
sandra whitley
[email protected]This pesto baked chicken and asparagus dish was a hit with my family! The chicken was moist and flavorful, and the asparagus was perfectly roasted. The pesto added a delicious herbacious flavor to the dish. I'll definitely be making this again.