PESTO & BACON PIZZA
Steps:
- Mushroom Salad: Wash & slice mushrooms. Toss with olive oil and lemon juice, salt and pepper to taste and parsley and grated Parrano. Cover and refrigerate. Cook bacon until crispy, chop into bits when cool. Saute onions with thyme and set aside. Assemble pizza: spread thin layer of pesto over pizza dough with the back of a spoon. Distribute mozzarella rounds evenly over the dough, then add the kalamatas and mushrooms to taste (eat the rest of the mushrooms as a salad - delicious!). Bake for 10 minutes at 450 degrees, remove from oven and distribute evenly the sauteed onions and bacon bits. Using a fork, scrape goat cheese evenly over the pizza, to taste. Bake 3-5 minutes longer until cheese is bubbling and crust is firm and beginning to brown.
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Ali Naeem
[email protected]I've made this pizza a few times now and it's always a hit! The pesto is so flavorful and the bacon adds a nice salty crunch. The cheese is melted and gooey, and the crust is crispy. I highly recommend this recipe.
Zakir Hussain
[email protected]This pizza was amazing! The pesto was so flavorful and the bacon was crispy. The cheese was melted and gooey, and the crust was perfect. I will definitely be making this pizza again.
Yuij Rajukage
[email protected]This pizza was a bit too salty for my taste. I think I would use less bacon next time. The pesto was good, but I would have liked it to be a bit more flavorful. The crust was also a bit too crispy for my liking.
Tikno
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pizza. The pesto was creamy and flavorful, and it paired perfectly with the salty bacon and gooey cheese. The crust was also delicious - thin and crispy, with a nice chew.
Ggg Hg
[email protected]This pizza was easy to make and turned out great! I used a store-bought pesto sauce to save time, and the pizza was still delicious. The bacon was crispy and the cheese was melted and gooey. The crust was also perfect - thin and crispy, with a nice c
Svilen BG
[email protected]I've made this pizza a few times now and it's always a hit! The pesto is so flavorful and the bacon adds a nice salty crunch. The cheese is melted and gooey, and the crust is crispy. I highly recommend this recipe.
Akram Gill
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I used a pre-made pizza crust to save time, and the pesto and bacon were simple to prepare. I'll definitely be making this pizza again.
NKN TV
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. The pesto was watery and the bacon was limp. The cheese was also not melted properly. I would not recommend this recipe.
Brandy Astolas
[email protected]This was the best pizza I've ever had. The crust was crispy and the toppings were flavorful. The pesto was creamy and the bacon was crispy. The cheese was melted and gooey. I will definitely be making this pizza again.
Iamthe One
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pesto bacon pizza was amazing. The pesto was flavorful and the bacon was crispy. The cheese was melted and gooey. The crust was perfect. This pizza is definitely a keeper.
BANDZ TTK
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the pesto and bacon were simple to prepare. The pizza was a big hit with my friends, and I'll definitely be making it again.
Md solman
[email protected]I'm not usually a fan of pesto, but this pizza changed my mind. The pesto was creamy and flavorful, and it paired perfectly with the salty bacon and gooey cheese. The crust was also delicious - thin and crispy, with a nice chew.
Aleena Ghaffar
[email protected]This pesto bacon pizza was a hit with my family! The flavors of the pesto, bacon, and cheese were perfectly balanced. The crust was crispy and cooked to perfection. I will definitely be making this pizza again.