PESTO ASPARAGUS AND SUN-DRIED TOMATO PASTA RECIPE BY TASTY
Here's what you need: garlic, asparagus, olive oil, salt, pepper, penne pasta, fresh basil leaves, pine nuts, garlic, olive oil, parmesan cheese, salt, sun-dried tomato, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F/220˚C.
- In a large pot, bring 4 quarts of water to a rolling boil.
- Remove the woody ends of the asparagus and discard. Cut the remaining spears into quarters and place on a baking sheet. Drizzle olive oil, salt, and pepper over the asparagus and toss so each piece is evenly coated. Bake for 10 minutes.
- In the boiling water, cook the penne for 10-12 minutes, or until al dente, and drain.
- Using a blender or food processor, blend basil, pine nuts, garlic, and olive oil until it becomes a paste. Add in Parmesan and salt and blend.
- In a large bowl, combine cooked pasta, sun-dried tomatoes, roasted asparagus, and pesto (about 3 hefty tablespoons). Toss together and serve hot or cold, and top with Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 63 grams, Fat 43 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams
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Kamal Khatri
[email protected]This recipe is a keeper! I will definitely be making it again and again.
musisi henry
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Christiana Adimah
[email protected]This pasta dish is a great way to use up leftover pesto. It's also a quick and easy meal to make on a busy weeknight.
M. Shoaib
[email protected]I'm not a fan of pesto, but I loved this dish. The asparagus and sun-dried tomatoes really helped to balance out the flavor of the pesto.
Wakili Perer
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Saif Kabir
[email protected]I added some grilled chicken to this dish and it was delicious. It's a great way to get a complete meal in one dish.
Rt Er
[email protected]I made this dish with whole wheat pasta and it was just as good as the regular pasta.
Mohammod
[email protected]This pasta dish is a great way to use seasonal ingredients. It's perfect for spring or summer.
Shane Stowers
[email protected]I'm not a big fan of asparagus, but I loved this dish. The pesto and sun-dried tomatoes really helped to balance out the flavor of the asparagus.
khingthoo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Anti Crys
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mpumelelo Gwaqaza
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and sun-dried tomatoes.
Mariya Akter
[email protected]I loved the combination of flavors in this dish. The pesto, asparagus, and sun-dried tomatoes all complemented each other perfectly.
Reverse Psychology
[email protected]This recipe is a great way to use up leftover asparagus and sun-dried tomatoes. It's also a quick and easy meal to make on a busy weeknight.
Abdirahman Daahir
[email protected]I followed the recipe exactly and it turned out perfectly. The pesto sauce was creamy and flavorful, and the asparagus and sun-dried tomatoes were cooked to perfection.
Moaz Ehab
[email protected]This pasta dish was a hit with my family! The asparagus and sun-dried tomatoes added a delicious flavor and texture. I will definitely be making this again.