PESTO AND TOMATO CROSTINI
Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
- Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg
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Sohel Mazi
[email protected]Overall, I was a bit disappointed with this recipe.
Allyson Smith
[email protected]I would have liked the pesto to be a bit more flavorful.
Nomanullah Khoso
[email protected]The crostini were a bit too hard for my liking.
Demonic Anarch1st
[email protected]I found this recipe to be a bit too oily.
Caliya abshir
[email protected]This recipe was a little bland for my taste.
Tisha Akter
[email protected]I can't wait to make this recipe again.
shahmeer afridi
[email protected]This recipe is a must-try.
H
[email protected]5 stars for this recipe!
William Bullock
[email protected]I highly recommend this recipe.
Ronalyn Botha
[email protected]This recipe is a keeper!
CHINEDU Okoli
[email protected]I will definitely be making these crostini again.
Tseo Kelaotswe
[email protected]These crostini were a hit at my party! Everyone loved them.
Atiq Ullah
[email protected]I loved the combination of pesto and tomatoes on these crostini. They were so good!
FREDRICK O
[email protected]These crostini were delicious! The pesto was flavorful and the tomatoes were fresh and juicy.
Mubbashir Khan
[email protected]The pesto and tomato crostini were a great appetizer for my dinner party. They were simple to make and everyone loved them.
MD Tonmoy
[email protected]These crostini were so easy to make and they turned out so well! I will definitely be making them again.
Desmond Hintz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crostini and they were gone in minutes.
Op Foysal 71 gamer Official
[email protected]This recipe was absolutely delicious! The pesto and tomato combination was perfect, and the crostini were the perfect vehicle for them.