PESTO AND SUN-DRIED TOMATO TORTE
Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 40
Number Of Ingredients 6
Steps:
- In food processor, place cream cheese, Parmesan cheese and garlic. Cover and process until blended. Divide into thirds (about 1 cup each).
- Line 5-cup mold or 8x4-inch loaf pan with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. Spoon one-third of the cheese mixture over pesto layer; smooth top with spatula. Spoon tomatoes evenly over second cheese layer. Spoon remaining cheese mixture over tomatoes. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours.
- When ready to serve, turn mold upside down onto serving platter and remove plastic wrap. Serve torte with baguette slices.
Nutrition Facts : ServingSize 1 Serving
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Arlene J Ramsey
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort.
andre KALENZI
[email protected]I followed the recipe exactly, but my torte didn't rise properly. I'm not sure what I did wrong.
Emon Media
[email protected]This torte was too heavy for my taste. I think it would be better if it was made with a lighter type of cheese.
Gul Ahmed
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Irfan AA
[email protected]I'm not sure what went wrong, but my torte didn't turn out as well as I expected. It was a little dry and the flavors didn't really come together.
Wesley Gathage
[email protected]This torte is so moist and flavorful. I can't get enough of it!
Adow Noor
[email protected]I love how easy this torte is to make. It's perfect for a weeknight meal.
Francheska Alers
[email protected]This torte is absolutely delicious. The pesto and sun-dried tomatoes give it a unique and flavorful taste.
Tristyn Brancamp
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Prince Chijioke
[email protected]This is my new favorite torte recipe. It's so easy to make and always turns out perfectly.
Nadia Zalegowska
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it!
Babur Ali
[email protected]This torte is so flavorful and moist. The pesto and sun-dried tomatoes really shine through.
Manoj Rijal
[email protected]I love the combination of pesto and sun-dried tomatoes in this torte. It's a great appetizer or main course.
Uzair Khokhar
[email protected]This recipe was easy to follow and the torte turned out perfectly. It was the perfect addition to my summer picnic.
binish boy
[email protected]I'm not a huge fan of pesto, but this torte was surprisingly delicious. The sun-dried tomatoes and pine nuts added a nice touch of flavor.
Uncle P Gadgets
[email protected]This pesto and sun-dried tomato torte was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.