PESTO AND PROSCIUTTO ZUCCHINI LINGUINE RECIPE BY TASTY
Here's what you need: medium zucchinis, spinach, fresh basil leaves, pine nuts, shredded parmesan cheese, garlic, olive oil, lemon juice, salt, pepper, cherry tomatoes, prosciutto, lemon wedge
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Use a spiralizer to cut the zucchini into zoodles. Add the zoodles to a serving bowl and set aside.
- Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Blend to desired consistency, adding more olive oil as needed.
- Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated.
- Sprinkle with Parmesan and garnish with basil and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 18 grams, Fat 55 grams, Fiber 5 grams, Protein 14 grams, Sugar 9 grams
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Tracee Hayes
[email protected]This dish was a bit too oily for my taste.
Jonathan Johannes
[email protected]This recipe is a keeper! It's easy to make and so delicious.
Lori C
[email protected]I'm definitely making this again. It was so good!
Nabukeera Rose
[email protected]Amazing!
Balochi Music
[email protected]This dish was a bit bland. I think I would add more garlic and red pepper flakes next time.
Play Rpg
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I'm glad I did! The pesto was actually really good, and the zucchini and prosciutto were cooked perfectly. I would definitely make this again.
Md Rion
[email protected]This recipe was a bit too salty for my taste. I think I would use less prosciutto next time.
Somi Gujjar
[email protected]This dish was easy to make and so flavorful! I used store-bought pesto and prosciutto, and it still turned out great. I will definitely be making this again!
Chona Cho Mabali
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and had a great flavor. The pesto and prosciutto were also delicious. I would definitely recommend this recipe.
Farzana Fari
[email protected]This pesto and prosciutto zucchini linguine was a hit! The flavors were so bright and fresh, and the prosciutto added a nice salty touch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!