PESTO AND PROSCIUTTO SANDWICH
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't need the whole jar of pesto, but feel free to use as much of it as you like. Also you may use more mozzarella if you want it super...
Provided by Marion Wilting
Categories Sandwiches
Time 15m
Number Of Ingredients 5
Steps:
- 1. Half the focaccia loaf lengthwise.
- 2. Generously smear pesto on both halves.
- 3. On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
- 4. Top with the upper half.
- 5. Divide bread into 4 equal pieces and serve.
- 6. If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
- 7. Enjoy!
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Mujtaba tkd
[email protected]I've made this sandwich several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Clay Swihart
[email protected]This sandwich is a great way to use up leftover chicken or turkey.
Keshab Kanxo
[email protected]I like to add a little bit of red pepper flakes to my sandwich for a bit of spice.
Malik Saab
[email protected]I've tried this sandwich with different types of bread, and I think it's best on a crusty baguette.
Edith Eddy
[email protected]This sandwich is perfect for a picnic or a road trip. It's easy to pack and it holds up well.
Gujjar Baba302
[email protected]I'm not a vegetarian, but I love this sandwich even without the prosciutto. It's still plenty flavorful and satisfying.
Balageru Biruk
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the pesto, and they don't even notice the spinach.
Adesuwa Wilson
[email protected]I love that this sandwich can be made with ingredients that I usually have on hand. It's a great way to use up leftover pesto and prosciutto.
Ben K
[email protected]This sandwich is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch at home.
lorenzo Chairez
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture. It was still edible, but it wasn't great.
Kemar Richardson
[email protected]Overall, this was a good sandwich. I would definitely make it again.
Krish Das12
[email protected]The bread was a bit too dry for my liking. I think I'll toast it next time.
Chinny Elevated
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less prosciutto next time.
TALLAABO CHANNEL
[email protected]I'm not a big fan of pesto, but this sandwich was still really good. The prosciutto and mozzarella cheese were the stars of the show.
Nurisky De humble
[email protected]This is the perfect sandwich for a quick and easy lunch.
rodbone30
[email protected]I used sun-dried tomatoes instead of fresh tomatoes, and it turned out great.
Linda Okaye
[email protected]I added some arugula to the sandwich for an extra kick of flavor. It was delicious!
Mehdi Baltistani
[email protected]I've made this sandwich several times now, and it's always a hit. My family loves it!
Yinusa Shittu
[email protected]This sandwich was a delightful combination of flavors and textures. The pesto was creamy and flavorful, the prosciutto was salty and savory, and the mozzarella cheese was gooey and melted perfectly. The bread was toasted just right, and everything ca