PESTO AND PROSCIUTTO SANDWICH
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't need the whole jar of pesto, but feel free to use as much of it as you like. Also you may use more mozzarella if you want it super...
Provided by Marion Wilting
Categories Sandwiches
Time 15m
Number Of Ingredients 5
Steps:
- 1. Half the focaccia loaf lengthwise.
- 2. Generously smear pesto on both halves.
- 3. On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
- 4. Top with the upper half.
- 5. Divide bread into 4 equal pieces and serve.
- 6. If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
- 7. Enjoy!
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Mujtaba tkd
m.t@hotmail.comI've made this sandwich several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Clay Swihart
c_swihart57@yahoo.comThis sandwich is a great way to use up leftover chicken or turkey.
Keshab Kanxo
k_keshab@hotmail.comI like to add a little bit of red pepper flakes to my sandwich for a bit of spice.
Malik Saab
malik-saab47@yahoo.comI've tried this sandwich with different types of bread, and I think it's best on a crusty baguette.
Edith Eddy
eddy.e@aol.comThis sandwich is perfect for a picnic or a road trip. It's easy to pack and it holds up well.
Gujjar Baba302
gujjar.baba30252@gmail.comI'm not a vegetarian, but I love this sandwich even without the prosciutto. It's still plenty flavorful and satisfying.
Balageru Biruk
biruk.balageru61@hotmail.comThis sandwich is a great way to get your kids to eat their vegetables. My kids love the pesto, and they don't even notice the spinach.
Adesuwa Wilson
a_wilson38@hotmail.comI love that this sandwich can be made with ingredients that I usually have on hand. It's a great way to use up leftover pesto and prosciutto.
Ben K
k-b34@yahoo.comThis sandwich is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch at home.
lorenzo Chairez
chairez-lorenzo@hotmail.comI'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture. It was still edible, but it wasn't great.
Kemar Richardson
richardsonk41@gmail.comOverall, this was a good sandwich. I would definitely make it again.
Krish Das12
krish93@aol.comThe bread was a bit too dry for my liking. I think I'll toast it next time.
Chinny Elevated
c.elevated45@aol.comThis sandwich was a bit too salty for my taste. I think I'll use less prosciutto next time.
TALLAABO CHANNEL
tallaabo@gmail.comI'm not a big fan of pesto, but this sandwich was still really good. The prosciutto and mozzarella cheese were the stars of the show.
Nurisky De humble
h-n78@yahoo.comThis is the perfect sandwich for a quick and easy lunch.
rodbone30
rodbone3048@yahoo.comI used sun-dried tomatoes instead of fresh tomatoes, and it turned out great.
Linda Okaye
l.okaye@gmail.comI added some arugula to the sandwich for an extra kick of flavor. It was delicious!
Mehdi Baltistani
m-baltistani94@gmail.comI've made this sandwich several times now, and it's always a hit. My family loves it!
Yinusa Shittu
s.yinusa22@hotmail.comThis sandwich was a delightful combination of flavors and textures. The pesto was creamy and flavorful, the prosciutto was salty and savory, and the mozzarella cheese was gooey and melted perfectly. The bread was toasted just right, and everything ca