PESTO AND PENNE WITH TOMATOES AND ARTICHOKE HEARTS
An easy week-day pasta dish that will make your family think you cooked all day.
Provided by Daily Inspiration S
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat 3 tbsp. reserved oil/marinade from artichoke hearts in a heavy pot over medium high heat. Add onion and garlic and cook until tender.
- 2. Add tomatoes with juice, drained artichoke hearts and simmer until the sauce thickens slightly.
- 3. Add pesto and simmer 1 minute. Mix in cooked pasta and 1/3 cup parmesan cheese. Season with salt and pepper.
- 4. Transfer to a large bowl, garnish with fresh basil leaves and additional parmesan cheese.
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Md Sahajala
[email protected]I'm not a big fan of pesto, but this dish was actually really good. The tomatoes and artichoke hearts helped to balance out the flavor.
Zaid Al-zyoud
[email protected]This recipe is a keeper!
Lily
[email protected]I would definitely make this dish again.
Prince Pocoyo
[email protected]I wasn't sure about the artichoke hearts, but they really added a nice flavor to the dish.
Moesha Massequel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amber Houston
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Love Amy
[email protected]Amazing!
Michiel Belmans
[email protected]Overall, I thought this dish was just okay. The pesto was a little bland and the tomatoes were too acidic.
Shafique ch
[email protected]Would have been better with a different type of pasta, like spaghetti or fettuccine.
Andrea Peterson
[email protected]Not a fan of artichoke hearts, but my family loved this dish.
Bushra Ashraf
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it was still delicious.
Biira Anitah
[email protected]Easy to follow recipe. Turned out great!
Natasha Lesa
[email protected]This pesto pasta with tomatoes and artichoke hearts was a hit! The flavors were perfectly balanced and the artichoke hearts added a nice briny touch. I'll definitely be making this again.