PESTO AND CHEESE STUFFED PORK TENDERLOIN
Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is added before serving. Delicious.
Provided by Kim Schoonveld Waters
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h10m
Yield 3
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.
- Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook, turning, until browned on all sides, 7 to 10 minutes. Transfer tenderloin to the prepared baking dish, reserving drippings in skillet.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon, bring to a simmer, reduce heat to low, and add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 4.7 g, Cholesterol 205.3 mg, Fat 52.1 g, Fiber 0.7 g, Protein 30.5 g, SaturatedFat 30 g, Sodium 646.5 mg, Sugar 0.8 g
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Zainab Aldabashi
[email protected]This recipe is a keeper. The pork is so tender and juicy, and the pesto and cheese filling is the perfect complement. I will definitely be making this again and again.
Letho Mpande
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover pork, and the pesto and cheese filling is always a crowd-pleaser.
Amanda Ahrens
[email protected]This recipe was a hit at my last dinner party. The pork was cooked perfectly and the pesto and cheese filling was divine. My guests were all raving about it.
Julian Tista
[email protected]I'm so glad I found this recipe. The pork was so tender and juicy, and the pesto and cheese filling was the perfect complement. I will definitely be making this again.
Ishanka Malidu
[email protected]This recipe was easy to follow and the pork turned out great. The pesto and cheese filling was a nice touch. I will definitely be making this again.
Dj Pro
[email protected]I made this recipe for my family last night and it was a huge success. The pork was cooked to perfection and the pesto and cheese filling was delicious. My kids loved it too!
Bilal Haider
[email protected]This recipe is a keeper. The pork is so tender and juicy, and the pesto and cheese filling is the perfect complement. I will definitely be making this again and again.
wandiye 2205
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover pork, and the pesto and cheese filling is always a crowd-pleaser.
Bikey Dev
[email protected]This recipe was a hit at my last dinner party. The pork was cooked perfectly and the pesto and cheese filling was divine. My guests were all raving about it.
free fire king
[email protected]I'm so glad I found this recipe. The pork was so tender and juicy, and the pesto and cheese filling was the perfect complement. I will definitely be making this again.
Nneamaka Lilian Okoli
[email protected]This recipe was easy to follow and the pork turned out great. The pesto and cheese filling was a nice touch. I will definitely be making this again.
Ma Charisse Corcuera
[email protected]I made this recipe for my family last night and it was a huge success. The pork was cooked to perfection and the pesto and cheese filling was delicious. My kids loved it too!
Rajesh boysie
[email protected]This recipe is a keeper. The pork is so tender and juicy, and the pesto and cheese filling is the perfect complement. I will definitely be making this again and again.
Mayoor khan
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover pork, and the pesto and cheese filling is always a crowd-pleaser.
S.K Riyan
[email protected]This recipe was a hit at my last dinner party. The pork was cooked perfectly and the pesto and cheese filling was divine. My guests were all raving about it.
Nitara Fabiola
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the pesto and cheese filling was to die for. I will definitely be making this again.
Mahnor Ali
[email protected]This was a delicious and easy recipe to follow. I made it for my family last night and they loved it. The pork was juicy and flavorful, and the pesto and cheese filling was the perfect complement. I will definitely be making this again.