PESTO AND CHEESE-FILLED CHICKEN BREASTS
Provided by Lana Sills
Categories Food Processor Cheese Chicken Dairy Garlic Herb Poultry Bake Goat Cheese Parmesan Pine Nut Summer Thyme Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Pound chicken breasts between sheets of waxed paper to thickness of 1/4 inch. Combine goat cheese, pesto and shallot in small bowl; mix well. Spread boned side of chicken breast with scant 2 tablespoons cheese mixture. Starting at one long side of chicken breast, roll up tightly, jelly roll style. Repeat with remaining chicken and cheese mixture.
- Heat olive oil in heavy large oven-proof skillet over medium-high heat. Season chicken breasts with salt and pepper. Dredge in flour and shake off excess. Fry chicken breast in olive oil until golden brown on all sides, turning occasionally, about 4 minutes. Place skillet with chicken in oven and bake until chicken is tender and cooked through, about 10 minutes.
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Doris Ntow
d_ntow70@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the pesto and cheese filling is creamy and delicious.
Srabon Sarker
sarker58@gmail.comI made this recipe for my family and they loved it! The chicken was juicy and tender. The pesto and cheese filling was creamy and flavorful.
Adoko Wisdom
adoko46@yahoo.comThis was my first time making pesto and cheese filled chicken breasts. They turned out great! The chicken was moist and flavorful, and the pesto and cheese filling was delicious.
Jake vlouis
v.jake1@aol.comI've made this recipe a few times and it's always a hit. The chicken is always moist and flavorful, and the filling is delicious. I love that I can use different types of pesto to change up the flavor.
Sunita Rimal
r_sunita@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is moist and flavorful, and the filling is creamy and cheesy. It's a great dish for a special occasion dinner.
Asiphe Dubazana
a-d15@yahoo.comI made this recipe for a potluck and it was a huge success. The chicken was moist and flavorful, and the filling was delicious. Everyone loved it!
Laxyprogamy
laxyprogamy@gmail.comThis recipe is a great way to spice up a weeknight dinner. The chicken is flavorful and moist, and the filling is creamy and cheesy. I served it with roasted potatoes and broccoli, and it was a great meal.
Michelle Strickland
michelle_s@hotmail.comI'm not a big fan of pesto, but the flavors in this recipe really work. The chicken is tender and flavorful, and the cheese and pesto filling is a great combination.
Aika Mkunda
aika75@aol.com5 stars! The chicken came out juicy and the pesto filling was flavorful. It was a great dish for a special occasion dinner.
Deidri Oliver
oliverd@hotmail.comDelicious and easy to make. I made it with sun-dried tomato pesto and it was a hit.
Buke Maaso
b@yahoo.comI followed the recipe exactly and the chicken turned out perfectly moist and juicy.
Kumar priyadharshini
p-k77@gmail.comTried this recipe last night, and it was a hit with my family. The chicken was juicy and tender, and the filling was cheesy and flavorful. My kids especially loved it. Will definitely be making this again!
Maria Harris
hmaria@yahoo.comWow! This pesto and cheese filled chicken is absolutely scrumptious. The chicken is moist and flavorful, and the pesto and cheese filling is creamy and tangy. Loved it!