PESTO ALLA TRAPANESE (PESTO WITH TOMATO AND ALMONDS)

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Pesto Alla Trapanese (Pesto With Tomato and Almonds) image

Posted for Zaar World Tour 2005. A version of Italian pesto sauce. Who doesn't like basil? My BF strangely enough, although I try to sneak it in when he's not looking. I figured 1/4 cup sauce for 1/4 lb. cooked pasta. From Vegetarian Times Cooks Mediterranean. Have not tried this yet. Update - Tried this recipe, and it was awesome and very easy! I even tried making it without the almonds, and it made a great low fat traditional pesto. I strongly recommend this recipe to all pesto lovers.

Provided by Kumquat the Cats fr

Categories     Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

4 plum tomatoes, peeled, seeded and chopped
1/2 cup blanched almond, roughly chopped
1/2 cup fresh basil leaf
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper

Steps:

  • Score tomatoes by cutting a small 'X' on the bottom of each. Drop in boiling water 1-2 minutes until the skins loosen. Drain and rinse under cold water. Use a paring knife to remove skins. Slice tomatoes in half and scoop out seeds with spoon. Chop.
  • Place tomatoes, almonds, basil and garlic in a blender, food processer, or mortar. Drizzle in the olive oil and blend, process or grind with pestle until pureed to the desired consistency (almonds should still be a bit crunchy).
  • Add salt and pepper and serve over cooked pasta.

Renita Young
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I would give this recipe 5 stars, but I found it to be a bit too salty. Next time I make it, I'll use less salt.


Kaleo Ward
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This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.


Juazzie azzie
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I'm not a big fan of basil, but I loved this recipe. The tomatoes and almonds really balance out the flavor of the basil.


Nevaeh Peacock
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This is my new favorite pesto recipe. It's so easy to make and it's packed with flavor.


Oyekola Rahmat
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I wasn't sure about the combination of tomatoes and almonds, but I was pleasantly surprised. The flavors work really well together.


Cristian Cartagena
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I've made this recipe several times and it's always a hit. The pesto is so good that I've even started using it on sandwiches and wraps.


Will Armstrong
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This is a great recipe for a quick and easy weeknight meal. The pesto is easy to make and the dish comes together in just a few minutes.


Hassan Faqid
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The pesto was a bit too oily for my taste.


SM SM
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I love that this recipe uses fresh tomatoes instead of sun-dried tomatoes. It gives the pesto a brighter, more vibrant flavor.


Kaocar Khan
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This recipe reminded me of the delicious food I had on my trip to Italy. The pesto was creamy and flavorful, and the tomatoes added a pop of freshness. I served it with pasta and it was a hit with my family.


Alibarkat Alibhai
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Meh. It was okay, but I've had better pesto.


Road King
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I tried this recipe and it turned out great! The pesto was flavorful and the tomatoes added a nice sweetness. I will definitely be making this again.


Pete Warner
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This is now my go-to pesto recipe. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.


keegol
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A bit too salty for my taste, but overall a solid recipe.


Wahid Zaman
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Amazing! I love the combination of flavors and textures in this dish. It's a great way to showcase the best of summer produce.


Dz Moha
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This was a tasty and quick recipe to make, perfect for a weeknight dinner. I served it with grilled chicken and roasted potatoes.


Torik Akndo
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I've tried this recipe and it's an easy and delicious way to enjoy fresh tomatoes and basil in a different way!