PESTO
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #european #italian
You'll also love
Mohamed vincent Hannan
[email protected]This pesto is delicious! I used it on pasta, and it was amazing. The flavor is so fresh and herbaceous.
Jennifer Martins
[email protected]I didn't like this pesto at all. It was too oily and had a strange flavor. I wouldn't recommend it.
Jordan Chavez
[email protected]This pesto is okay. It's not bad, but it's not great either. I think it needs a little more salt and pepper.
Mia Janska
[email protected]I'm not a huge fan of pesto, but this recipe is pretty good. It's not too heavy or oily, and it has a nice balance of flavors.
Tsigereda Getachew
[email protected]This pesto is amazing! I've used it on everything from pasta to pizza to grilled chicken. It's so flavorful and versatile.
Ahmad yaar
[email protected]I love this pesto! It's so easy to make and it's always a hit with my friends and family.
Uche Erondu
[email protected]This pesto is delicious! I used it on pasta, and it was amazing. The flavor is so fresh and herbaceous.
Aziude Philis
[email protected]I didn't like this pesto at all. It was too oily and had a strange flavor. I wouldn't recommend it.
Nicky Baker
[email protected]This pesto is okay. It's not bad, but it's not great either. I think it needs a little more salt and pepper.
betsheber Kalumbwa
[email protected]I'm not a huge fan of pesto, but this recipe is pretty good. It's not too heavy or oily, and it has a nice balance of flavors.
Zabir Ullah
[email protected]This pesto is a great way to use up fresh herbs. It's also a healthy and flavorful addition to any dish.
Jadee Audu
[email protected]I love how easy this pesto is to make. It's ready in just a few minutes, and it's so delicious.
Amij Frawes
[email protected]This is the best pesto I've ever had. It's so flavorful and aromatic. I highly recommend it.
Adrian Tibbs
[email protected]I've made this pesto several times now, and it's always a hit. My friends and family love it. It's so versatile, and I can use it in so many different dishes.
Tasha Moraa
[email protected]This pesto is amazing! I love the bright green color and the fresh, herbaceous flavor. It's so easy to make, too. I've been using it on everything from pasta to pizza to grilled chicken. Yum!