PESCO SICILIANO
At last! A fish dish that a Southern Californian with spicy tastes can enjoy! This is great stuff! I listed the spices conservatively. Barb and I use more.
Provided by Clifford Boren
Categories European
Time 27m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Rinse fish and pat dry.
- Arrange fish in an oiled oven proof dish.
- Heat oil in a skillet.
- Drop in onion slices, and saute 2 to 3 minutes.
- Add tomatoes, olives, pine nuts, raisins, capers, garlic, and pepper sauce.
- Cook 5 minutes over medium-low heat, stirring now and then.
- Spoon sauce over fish, cover with foil, and bake 10 to 12 minutes or until fish flakes evenly.
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Juel Ahmed
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Alex Walker
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
LEE MILLER
[email protected]This recipe is a keeper! I will definitely be making it again.
Joel Kassanga
[email protected]I made this dish last night and it was delicious! The fish was cooked perfectly and the sauce was amazing.
Masroor Ahmad
[email protected]This is my go-to recipe for pesco siciliano. It's always a hit with my family and friends.
Murray Visconti
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly. I usually serve it over rice or pasta.
Thandi Mncube
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and flavorful, and the sauce was light and tangy. I would definitely make this again.
Amar shaidahie
[email protected]The flavors in this dish were incredible. The fish was cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Tami Ivanšek
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with my guests.
Thulaganyo Morata
[email protected]I've never had pesco siciliano before, but I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The fish was flaky and flavorful, and the sauce was light and tangy.
Esther Kukiriza
[email protected]This dish was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.