PESCADO EN SALSA VERDE-FISH WITH CLAMS IN GREEN SAUCE
This recipe has been in my family for quite a while, my grandma in Spain was a gourmet cook and she has passed it on to my Dad and he passed it on to me... My family loves when I make it and I would like to share it with all of you as it is very healthy.
Provided by cristibell
Categories Spanish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-cooking: Scrub clams and leave soaking in icy water until ready to cook; Chop up onion, garlic and parsley in small pieces.
- Cooking steps: It's important to follow the steps, it will make a lot of difference to the taste of your meal.
- In a deep pan put olive oil and once warm stir in your finely chopped onion, once it is getting brown you will want to add the garlic and the parsley, at this point you will add the Tbsp. of flour and mix well.
- Add your clams and stir consistently for a couple minutes then add your white wine.
- Once the clams have opened add 1 cup of water to the pan and add the optional ingredients (peas and potatoes) and bring to boil.
- discard any clams that haven't opened.
- Add the fish, which will be done in about 10-15 minutes.
- I add a bit more white wine before serving, but it is not neccessary.
- **serveon a nice big plate a piece of fish, 4-6 clams a bit of potatoes and peas and place a couple leaves of parsley for decoration.
- this is great as the main dish and served with some rice on the side or cous-cous.
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cassandra sphe
cassandra-sphe@aol.comOverall, I really enjoyed this recipe. It's a great way to make a delicious and healthy meal.
Awais Hameed
hameedawais2@gmail.comI'm glad I tried this recipe. It's a great way to change up my usual fish and seafood dishes.
Bp Mizanur Rahman Mizan
mbp46@yahoo.comThis recipe is a bit too spicy for my taste, but it's still really good. I would recommend using less chili pepper if you don't like spicy food.
DXM08
dxm0883@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The green sauce is what made it for me.
Khadijah Namanda
n-khadijah@hotmail.comThis is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Joel Mothupi
mothupij@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Mohd Shamshad
shamshadm67@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing.
haris zahid
z75@yahoo.comI wasn't sure about the green sauce at first, but it was actually really good. It's a great way to add some extra flavor to the fish and clams.
Last Words
l.words66@yahoo.comThe green sauce is what really makes this dish special. It's so flavorful and tangy.
Md Sofhi
sofhi_md65@yahoo.comI would definitely recommend this recipe to anyone who loves fish and seafood.
Joseph Donkor
j_d@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Husnain Adil
adilhusnain@hotmail.comI followed the recipe exactly and the dish turned out great! The green sauce was especially flavorful.
Mdsajid Ali
alim@gmail.comThe sauce was a bit too tart for my taste, but the fish and clams were cooked perfectly.
amsale Webe
amsale.webe74@gmail.comI've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.
Jazzlyne Almaraz
almaraz70@hotmail.comThis recipe is a keeper! The fish and clams were cooked to perfection and the green sauce was amazing.
DomisHub
domishub78@aol.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the green sauce.
Roro Said
said-roro@hotmail.frThis dish was absolutely delicious! The sauce was flavorful and tangy, and the fish and clams were cooked perfectly. I will definitely be making this again.