PESCADO CON COCO (FISH IN COCONUT SAUCE - DOMINICAN REPUBLIC)
From the blog "Aunt Clara's Kitchen". Posted to save, as it looks wonderful. This is typical of the Semana Peninsula. The recipe calls for small whole fish, one per serving, although I imagine it would also work well with fillets or steaks.
Provided by duonyte
Categories Caribbean
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut diagonal slices into fish about 1 1/2 inches apart.
- Combine the annatto, garlic and salt and rub onto the fish, rubbing into the slashes.
- Heat oil in a large skillet over medium heat. Cook fish lightly on one side, then turn and cook the other side. It should color slightly, but won't be done.
- Lower the heat and add the peppers and onion, and cook until the onions are transparent.
- Add the coconut milk and simmer until reduced by half. Rotate the fish, being careful to keep it whole.
- Taste sauce and add additional salt, if desired. Remove from heat, plate with hot rice, and garnish with chopped cilantro.
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Midat Khan
[email protected]I love how versatile this recipe is. I've used different types of fish and vegetables, and it always turns out great.
Cornelia Potts
[email protected]This recipe is a great way to introduce people to Dominican cuisine. It's flavorful and easy to make.
Taria Sims
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the coconut and the fish.
Farrukh Awan
[email protected]I'm not sure what went wrong, but my fish turned out rubbery. I think I cooked it for too long.
Zakir Ansari
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover fish.
Redone Bellasskri
[email protected]This dish is delicious! I highly recommend it.
Jadah Jamieson
[email protected]I followed the recipe exactly, but the sauce didn't come out as creamy as I expected. I'm not sure what I did wrong.
Christon Charles
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Slayer Op
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The sauce was light and flavorful, and the fish was cooked perfectly.
Thulisile Fakudze
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it!
tasmiya samiya
[email protected]This is my new favorite fish recipe! The coconut sauce is so creamy and flavorful, and the fish is cooked perfectly.
Michael Worrall
[email protected]The fish came out a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the fish for a shorter amount of time.
Itz KODEX
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sahil Zada
[email protected]This dish was a hit! The flavors of the coconut, fish, and peppers blended perfectly. I served it with rice and beans, and it was a delicious and satisfying meal.