PESCADO BORRACHO (DRUNKEN FISH)
I made this one just because I got a kick out of the name but it's pretty darned good. It's from the Favorite Brand Names Cookbook.
Provided by pesce_gurl
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip fish in flour to coat. In large skillet, brown fish in 2 Tbsp oil.
- In 2-qt. oblong baking dish, place browned fish; set aside.
- Add remaining 2 Tbsp of oil and onion to skillet; saute onion about 5 minutesor until soft. Add remaining ingredients, except wine. Bring to a boil, stirring constantly; add wine and blend well.
- Pour tomato mixture over fish. Bake, uncovered, in 400 degree oven for 15-20 minutes or until fish flakes easily with fork.
- Presentation: Serve each fillet wih sauce; garnish with parsley.
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Jocund Fackler
[email protected]This was a great dish to serve at a party.
Tamveer Ok
[email protected]I would definitely recommend this recipe to others.
Kabito Denis
[email protected]This recipe is a great way to use up leftover fish.
Hot Chops
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good.
Babz Oluwasegun
[email protected]This was my first time making pescado borracho and it was so easy and delicious!
DRmszas memo
[email protected]I will definitely be making this again.
Vijitha Rajakaruna
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was flavorful and delicious.
Fasty Ibrahim
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Rose Williams
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, but it always looks and tastes impressive.
Destiny Lynch
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper.
Tai Clayton
[email protected]I made this recipe for my family and they loved it! The fish was moist and flavorful and the sauce was delicious.
KDubs.02cnt
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in one pan and the sauce is made with just a few ingredients.
park yujin
[email protected]The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Jeff Burns
[email protected]This was my first time making pescado borracho and it was so easy and delicious! I will definitely be making this again.
Koburunga Lillian
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, but it always looks and tastes impressive.
Kendrick Benally
[email protected]This recipe was a hit at my last dinner party! The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.