PESCADO A LA TALLA
Make and share this Pescado a La Talla recipe from Food.com.
Provided by s_tamayo
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Add salt and pepper to taste to the fish, and break into pieces.
- For the Parsley sauce: mix all ingredients in a food procesor and reserve.
- For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
- Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
- Serve with additional sauce.
Nutrition Facts : Calories 605.9, Fat 47.3, SaturatedFat 6.6, Cholesterol 66, Sodium 111.8, Carbohydrate 16.8, Fiber 4.2, Sugar 2.4, Protein 30.9
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hasibulislam islam
[email protected]This recipe is a must-try for any fish lover. The flavors are incredible.
LSP Rayhan
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Evanson Wakuthii
[email protected]This dish looks amazing! I can't wait to try it.
Leo Antoine
[email protected]Easy to make and delicious. I will definitely be making this again.
joker jony
[email protected]I'm not a big fan of fish, but this dish was amazing. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sameer Gull
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ofe Alhassi
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
Josh Harshman
[email protected]This was my first time making pescado a la talla and it turned out great! The fish was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Nsubuga Herman
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Onday Zbyszko
[email protected]This is now my favorite fish dish. It was so easy to make and the flavors were amazing. I served it with rice and beans and it was a perfect meal.