PESACH LASAGNA
A Passover dairy meal.
Provided by andee
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
- Wet matzo crackers so they are moist but not soggy.
- Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
- Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 16.7 g, Cholesterol 109.5 mg, Fat 16.5 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 2.9 g
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forhad Chaudhari
[email protected]This lasagna was amazing! I loved the combination of flavors and textures. It was the perfect dish for a special occasion.
Gina Solorio
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make, and it tasted good. I would definitely make it again.
Austin Higgins
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I'm going to experiment with different cheeses and sauces until I find a combination that I really love.
Pawan Raja
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked it.
Andrew Koehler
[email protected]This lasagna was a bit bland for my taste. I think I'll add more spices next time.
Bagizaw Assaye
[email protected]I added some chopped vegetables to the sauce, and it turned out really well. I think this recipe is very versatile, and you can easily customize it to your own taste.
Madison Alexis
[email protected]I had some trouble finding matzo, but I was able to substitute it with lasagna noodles. The lasagna still turned out great.
Allegra Smith
[email protected]This lasagna was a bit too cheesy for my taste, but otherwise it was very good.
LASANI MEDIA
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious, I couldn't get enough of it.
Ansu
[email protected]This recipe is a keeper! I've already made it twice, and I'm sure I'll make it many more times in the future.
Mr. Rajeeb kushwaha,
[email protected]I made this lasagna for a Passover dinner party, and it was a huge success. Everyone loved it!
Shahidul
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Khodor Zeindeen
[email protected]I loved the unique flavor of this lasagna. The matzo added a nice crunch, and the cheese and sauce were perfectly balanced.
Ali Don Ali Khan
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly.
Jide Morsehud
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The ricotta and spinach filling is especially delicious.
Dre King
[email protected]This lasagna was a hit with my family! The layers of matzo and cheese were perfect, and the sauce was flavorful and delicious. I will definitely be making this again.