PERUVIAN YELLOW PEPPER SAUCE
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat, poultry or seafood, or in recipes that call for Aji Amarillo Sauce. You can substitute additional vinegar for the lime juice.
Provided by Chocolatl
Categories Sauces
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to high.
- Place pepper on grate and grill until black on all sides, 4-6 minutes per side.
- Transfer to a plate and let cool.
- Scrape off the burnt skin. It's okay if you don't get all of it.
- Stem and seed the pepper, and cut into 1" pieces.
- Place pieces in a food processor or blender.
- Add all remaining ingredients.
- Puree to a smooth paste.
- You should be able to pour the sauce. If it is too thick to pour, mix in a little water.
- Serve at room temperature.
- Can be stored, covered and refrigerated, for up to 1 week.
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Zikhona Fiona
[email protected]This sauce is a great way to add some flavor to a simple meal. I served it over grilled chicken and it was delicious.
kyzer kyarni
[email protected]I'm not a big fan of spicy food, but this sauce was just the right amount of heat for me. It was creamy and flavorful, and I loved the roasted pepper flavor.
GT MARTINO
[email protected]This sauce is a great way to use up leftover peppers. I had some yellow peppers that were about to go bad, so I made this sauce and it was delicious.
Ifunanya Nwaji
[email protected]I love the creamy texture of this sauce. It's the perfect sauce for dipping vegetables or using as a marinade.
taibi taibe
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times and it's always a favorite.
Kwandoh Kwandoh
[email protected]I made this sauce for a potluck and it was a hit! Everyone loved it.
Felicia Cummings
[email protected]This sauce is a great way to add some flavor to a simple meal. I served it over grilled chicken and it was delicious.
Denise Treseng
[email protected]I'm not a big fan of spicy food, but this sauce was just the right amount of heat for me. It was creamy and flavorful, and I loved the roasted pepper flavor.
Md.Mosiur Rahoman
[email protected]This sauce is a great way to use up leftover peppers. I had some yellow peppers that were about to go bad, so I made this sauce and it was delicious.
Angus Robins
[email protected]I love the creamy texture of this sauce. It's the perfect sauce for dipping vegetables or using as a marinade.
Suman Mgr
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times and it's always a favorite.
Mdjowel Rana
[email protected]I made this sauce for a potluck and it was a hit! Everyone loved it.
Love Lisette
[email protected]This sauce is a great way to add some flavor to a simple meal. I served it over grilled chicken and it was delicious.
Faizan Rafique
[email protected]I'm not a big fan of spicy food, but this sauce was just the right amount of heat for me. It was creamy and flavorful, and I loved the roasted pepper flavor.
PinkT
[email protected]This sauce is so versatile. I've used it as a dipping sauce for vegetables, a marinade for chicken, and a sauce for pasta. It's always delicious.
Sheikh Ahmed
[email protected]I love the smoky flavor of the roasted peppers in this sauce. It's the perfect sauce for chicken or fish.
Michael Nixon
[email protected]This sauce is a great way to use up leftover peppers. I had some yellow peppers that were about to go bad, so I made this sauce and it was delicious.
Chinedu michael
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the peppers added a nice kick.
Parvin Sultana
[email protected]So easy to make and so delicious! I will definitely be making this again.
Furqan Ahmed
[email protected]This sauce was amazing! I made it for a party and everyone loved it. It was the perfect balance of spicy and creamy.