PERUVIAN TALLARINES SALTADOS
This is an easy flavorful South American recipe. Fun for an exotic change. Time to Make does not include the time it takes to marinate the beef or cook the pasta.
Provided by Hunkle
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the soy sauce and wine vinegar.
- Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
- Add 2 tablespoons of oil to a heated pan.
- Sauté marinated beef on high.
- Drizzle in the remaining soy mixture.
- Season with salt and pepper.
- Add the onion, peppers and tomato wedges.
- Sauté briefly (only about a minute).
- Add the cooked spaghetti or linguini and toss with the contents of the pan.
- Serve topped with cilantro.
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Rafi Islam Islam
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out as flavorful as I expected. I'll try it again and see if I can get it right.
Umer Fiaz
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Tharumal Dinuranga
[email protected]I accidentally added too much salt to the dish, but it was still edible. Next time I'll be more careful with the seasoning.
Hipolito Guyton
[email protected]I used a different type of noodle than the recipe called for and it turned out fine. This dish is very versatile.
Richard Wani
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very good without it.
Ahmed Motu
[email protected]This dish is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
4nko0o
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to get kids to eat their vegetables.
manjinder chohan
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Shahid sulman
[email protected]I'm a vegetarian so I substituted the chicken with tofu and it turned out great! The tofu absorbed the flavors of the sauce very well.
carmen manchess
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and I received many compliments.
palo Game maker
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Enhle Mkhwanazi
[email protected]I love tallarines saltados and this recipe did not disappoint. The flavors were authentic and the dish was very satisfying.
Samir Rana
[email protected]This was my first time making tallarines saltados and it was a success! The dish was easy to make and the results were delicious.
Zaib ur Rehman
[email protected]I'm not a big fan of Peruvian food, but this dish was really good. The sauce was especially tasty.
king Jk
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the vegetables were still crispy.
Brenda Martin
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and the noodles were cooked perfectly.
lyavalakevin kevin
[email protected]Absolutely delicious! The flavors were incredible and the chicken was so tender. I will definitely be making this again.