PERUVIAN SUDADO DE PESCADO (PERUVIAN FISH STEW)
This classic Peruvian fish stew recipe is courtesy of editorial assistant Camila de Onis.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- Heat olive oil in a large high-sided skillet over medium heat. Add onions and cook, stirring, until slightly crispy. Add garlic and continue cooking until golden brown, about 1 minute. Stir in aji amarillo paste and cook for 1 minute.
- Add wine and cook until reduced slightly, about 2 minutes. Add fish stock and 1/2 cup tomatoes; stir to combine. Reduce heat to a simmer, and cook until thickened, 8 to 10 minutes.
- Season halibut and shrimp with salt and pepper. Add halibut to skillet, gently pushing down, but not covering, with sauce. Cover and cook for 5 minutes. Uncover and add shrimp. Cover and continue cooking until fish is opaque, and shrimp is cooked through, about 3 minutes more. Add remaining cup of tomatoes and peas; cook until vegetables are heated through. Season with salt and pepper.
- Transfer fish to a large serving platter, and spoon sauce over fish. Sprinkle with cilantro and serve immediately.
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ssegaluma emmanuel
[email protected]This was a really easy recipe to follow. The dish turned out great and I will definitely be making it again.
Tech and Versatility
[email protected]This dish was a bit too fishy for my taste. I think it would have been better with a different type of fish.
Kalz pee
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The broth was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe.
mpho masoma
[email protected]This was the best sudado de pescado I've ever had! The flavors were incredible and the fish was cooked to perfection. I will definitely be making this dish again.
Khum Sapkota
[email protected]This recipe was a bit too complicated for me. I ended up with a stew that was too thick and the fish was overcooked.
Loveth Omegbitse
[email protected]I found this dish to be a bit bland. It needed more seasoning and spice. The fish was also a bit overcooked.
Abhishek Nayak
[email protected]This dish was a bit too spicy for my taste, but overall it was very good. The fish was cooked perfectly and the broth was flavorful.
Christine Shiku
[email protected]I was really impressed with this dish. The flavors were so well-balanced and the fish was cooked perfectly. I will definitely be making this again.
Umair Sadiq
[email protected]This was a really great recipe. The fish was cooked perfectly and the broth was delicious. I would definitely recommend this recipe to anyone who loves fish stews.
Saldana Lisa
[email protected]The flavors in this dish were amazing! The fish was cooked perfectly and the broth was so flavorful. This is definitely a dish that I'll be making again and again.
Seif Salem
[email protected]This was my first time making sudado de pescado and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I'll definitely be making this again.
balika khadka
[email protected]I've made this dish several times now and it's always a hit. The broth is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Michelle Estrada
[email protected]This sudado de pescado was absolutely delicious! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this dish again.