Provided by soccercat
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Oil a large roasting pan and set aside. In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste. Place onions in a large bowl and toss with 2 tablespoon of the paste. Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes. Remove from oven and let rest 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yolanda Songololo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Houda Bouabdallah
[email protected]This chicken is delicious! I love the crispy skin and the tender meat.
Terry Caleb
[email protected]I've made this recipe several times and it never disappoints. The chicken is always juicy and flavorful.
Manir Limbu
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Shammah Musukwa
[email protected]This chicken is so easy to make and it always turns out great. I love that I can just throw it in the oven and forget about it.
Md Joshim
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the onions added a nice sweetness.
Sammy Sammydavids
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the onions were perfectly caramelized.
Edward Downey
[email protected]This chicken is amazing! The marinade really infuses the chicken with flavor. I will definitely be making this again.
BD SULTAN
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Menlike Dagnaw
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so flavorful and moist.
Batman Lampoh
[email protected]This chicken was delicious! The meat was tender and juicy, and the skin was crispy. The onions were also very tasty.
roni sanders
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khan Nawaz Afridi
[email protected]The flavors in this dish are amazing. The chicken is perfectly seasoned and the onions add a nice sweetness.
Kabelo Khanye
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Amirie Coleman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the onions.
Zaid Ibrahim
[email protected]This Peruvian-style roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the sweet onions were caramelized to perfection.