PERUVIAN-STYLE ROAST CHICKEN WITH SWEET ONIONS
This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat - it's even tastier after the flavors meld. Serve with rice and salad. From Whole Foods Market.
Provided by Pinay0618
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F Grease a 9 x 13-inch roasting pan and set aside.
- In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
- Place onions in a large bowl and toss with 2 tablespoons of the paste. Rub chicken pieces with remaining paste and place in pan, then cover with onions, peppers and lemon. Roast until chicken is cooked through and onions are very tender, about 35 minutes.
- Spoon pan juices over the entire mixture halfway through roasting.
- Remove chicken from oven and let rest 5 minutes before serving.
Nutrition Facts : Calories 325, Fat 19.7, SaturatedFat 5.2, Cholesterol 85, Sodium 961.5, Carbohydrate 14.9, Fiber 4, Sugar 5.3, Protein 23.5
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Salina Dhenga
sd@aol.comI can't wait to try this recipe. It looks delicious.
Funny clips
f.clips77@hotmail.comThis recipe is a great way to impress your guests. The chicken is sure to be a hit.
gift ghama
g94@gmail.comI've made this dish several times and it's always a winner. The chicken is always juicy and flavorful, and the sweet onions are the perfect accompaniment.
Dildar Azeemi
da@gmail.comThis dish is perfect for a weeknight meal. It's easy to make and the cleanup is minimal.
David Larson
l_d43@hotmail.frI made this dish for a party and it was a huge hit. Everyone loved the chicken and the sweet onions.
Tiarra P
t-p@gmail.comThis recipe is a great way to use up leftover chicken.
saya Karim
karimsaya@gmail.comI'm not a fan of onions, but I loved this dish. The chicken was so flavorful and juicy.
jaqi jahkey
jaqi-jahkey@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it.
Jamil Hasan
hasan_j@hotmail.frLoved it!
Miriam Meneses
miriammeneses@hotmail.comThe chicken was a bit dry, but the sweet onions were amazing.
Asmanoor Pascua
a.pascua@yahoo.comThis recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Mandlenkosi Ndhlovu
mn73@gmail.comI had some trouble getting the chicken skin crispy, but the meat was still tender and juicy. The sweet onions were delicious.
Anahi Poague
a_p@yahoo.comThis dish was a bit too sweet for my taste, but my kids loved it. The chicken was cooked perfectly and the onions were caramelized nicely.
Dawood Bin
d-bin97@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sweet onions were the perfect accompaniment.
Mansoorkhan Armani904
ma@aol.comThis recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy skin and the sweet onions. My family raved about it.
JAYDEN & Skyyy
skyyy.j@yahoo.comI followed the recipe exactly and the chicken turned out amazing. The skin was crispy and the meat was tender and juicy. The sweet onions were also a great addition.
Hsggvs Hshggz
hshggz.hsggvs@gmail.comThis Peruvian-style roast chicken was a hit with my family! The chicken was juicy and flavorful, and the sweet onions were caramelized to perfection. I will definitely be making this dish again.