PERUVIAN-STYLE CORN, PEPPER AND CHICKEN SOUP
Summer's bountiful garden is showcased in this delicious soup. The original recipe did not call for potato, but as Peru is the potato's home, I felt that it would be appropriate. I did not have the aji amarillo paste, so just improvised with several different peppers. If you cook the chicken ahead of time, this is very fast to make. Adding a bit more chicken and the potato makes this more of an entree soup. Very flavorful and fun to eat. From Sunset Magazine, August 2012.
Provided by duonyte
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put broth and chicken in a large pot, bring to boil, then reduce to a simmer and cook until chicken is cooked through, about 20 minutes.
- Transfer chicken to plate and allow to cool; skim broth.
- If using potato, add now to broth and simmer for about 10 minutes or until it's starting to get tender but is not quite done.
- Add corn and bell peppers to broth and bring to a boil then reduce to a simmer and cook until peppers and corn are just tender, about 5 minutes.
- Meanwhile, remove skin and bones from chicken and shred the meat.
- Return the shredded chicken to the pot and stir in the chile paste to taste and lemon juice.
- Ladle into bowls and sprinkle with the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hossain Raju
[email protected]I'm not a big fan of cilantro, but I still enjoyed this soup. The flavors are really well-balanced.
SahilYusufi
[email protected]This soup is a great way to use up leftover chicken and vegetables.
Raj Sarkar
[email protected]I would definitely recommend this soup to anyone who loves Peruvian food or is looking for a new and exciting soup recipe.
Kevin Wanoi
[email protected]This soup is perfect for a quick and easy meal. It's also very healthy and nutritious.
Jenny Harake
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
R Bailey
[email protected]This soup is so easy to make and it's absolutely delicious. I'm really glad I found this recipe.
Lizzie Mesh
[email protected]I love the addition of corn and peppers in this soup. It gives it a unique and flavorful twist.
Md vikki Vai
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Melvin Chappel
[email protected]This soup is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this soup again and again.
Paris Bobo
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The peppers added just a hint of heat, which was perfect for me. I would definitely make this soup again.
aurelio limas
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover chicken and vegetables in it. It's a great way to clean out my fridge and get a healthy meal on the table.
md rony ahamed
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the rich, flavorful broth and the tender chicken. The corn and peppers added a nice touch of sweetness and spice. I will definitely be making this soup again.
Salman Bloch
[email protected]This Peruvian-style soup is a fantastic blend of flavors and textures. The chicken is tender and juicy, the corn adds a sweet crunch, and the peppers give it a nice kick. I especially love the addition of cilantro and lime, which brighten up the whol