PERUVIAN STYLE CORIANDER RICE WITH PEAS
Loosely adapted from the well-known Peruvian dish, Arroz con Pato, which is very similar to the ubiquitous Spanish Arroz con Pollo, but without the tomatoes. It's also a little spicier, and has thePeruvian addition of a dark beer as part of the liquid(you can sub veg. broth). Peruvian food is unique and delicious-- a cultural mix of native Indian, Spanish, African, Italian, Chinese and, more recently, Japanese cooking. From Bryanna's book "20 Minutes to Dinner", and posted on VeganFeastKitchen.
Provided by Sharon123
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large heavy skillet or saute pan with a tight lid (can be non-stick), sprayed with oil, saute the onion, bell peppers, hot peppers, and garlic until the onion begins to brown a bit. Add water a tablespoon at a time to keep them from sticking, as needed.
- Add the cilantro, coriander, and cumin, and stir-fry for a minute.
- Add the raw rice and stir-fry briefly.
- Pour in the beer and the hot water with the bouillon, and the peas, with pepper to taste, plus your Protein choice and any Optional addition you might be using.
- Bring to a boil, cover and cook for 15-20 minutes(longer for whole wheat basmati-about 45 mins), or until the rice is done.
- Toss ingredients and taste for salt and pepper.
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Fariy Writes
[email protected]This rice dish is just okay. I'm not sure if I'll make it again.
Bishop Tackie
[email protected]This recipe is a bit too time-consuming. I think I'll try a different recipe next time.
Parsa Ghorbani
[email protected]This rice dish is a bit too dry. I think I'll add some more broth next time.
Hassan Magaji
[email protected]I'm not sure if I like the coriander in this dish. It's a bit too overpowering for my taste.
Limpho Nthimo
[email protected]This rice dish is a bit bland. I think I'll add some more salt and pepper next time.
Danielle Ross
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili pepper next time.
Shaheer Abbas Baloch
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Inga Aphelele
[email protected]This rice dish is a great way to get your kids to eat their vegetables. The peas are hidden in the rice and they're not too noticeable.
Honey Jutt
[email protected]I love the bright green color of this rice. It's so inviting and makes me want to eat it.
Belal Ahmed
[email protected]This rice dish is a great way to use up leftover rice. It's also a great side dish for chicken or fish.
Alladin khan Khan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of coriander, but I was pleasantly surprised. The flavors were subtle and well-balanced.
Marisol Flores
[email protected]This is my new favorite rice dish! It's so flavorful and easy to make. I've already made it twice and I'm planning on making it again next week.
Alsha Sardar
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bryant M
[email protected]This rice dish was easy to make and packed with flavor. I loved the addition of peas and the coriander gave it a unique twist.
Sayem Sajib
[email protected]I'm not usually a fan of coriander, but this dish changed my mind. The flavors were so well-balanced and the rice was fluffy and flavorful.
Omon Edemagbe
[email protected]This Peruvian-style coriander rice with peas was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.