PERUVIAN-STYLE BEEF KEBABS WITH GRILLED ONION AND ZUCCHINI
Categories Onion Marinate Beef Tenderloin Zucchini Summer Grill/Barbecue Gourmet
Number Of Ingredients 9
Steps:
- Soak skewers in water while marinating beef.
- Cut beef into 24 (1-inch) cubes. Stir together soy sauce, lime juice, salt, and cumin in a bowl and add beef, tossing to coat well. Marinate beef, covered, at room temperature 1 hour.
- Prepare grill for cooking.
- After beef has been marinating 45 minutes, lightly brush onion rounds with oil and season with salt and pepper. Grill onion on a well-oiled rack set 5 to 6 inches over glowing coals, carefully turning once with a metal spatula, until lightly charred and tender, 3 to 4 minutes on each side. Transfer to a platter and keep warm.
- Arrange zucchini on grill and grill until lightly charred and just tender, about 1 minute on each side. Transfer to platter and season with salt.
- Pat beef dry with paper towels and toss with remaining oil. (Discard marinade.) Thread 4 pieces beef onto each skewer and grill, turning occasionally, until charred, about 5 minutes total for medium-rare.
- Serve kebabs with onion and zucchini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teddy otris
[email protected]These kebabs were delicious! The beef was tender and juicy, and the vegetables were roasted to perfection. The chimichurri sauce was also a great addition. It added a nice bit of flavor to the kebabs. I'll definitely be making these again.
Elias Tovar
[email protected]I'm not usually a fan of beef kebabs, but these were really good! The marinade was flavorful and the beef was cooked perfectly. The grilled onions and zucchini were also a nice touch. I would definitely make these again.
Veronica Pizzelanti
[email protected]These kebabs were so easy to make and they turned out amazing! I love the flavor of the marinade. The beef was so tender and juicy. The grilled onions and zucchini were also a great addition. They added a bit of sweetness and crunch to the kebabs. I
Busayo Debby
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The beef was tender and flavorful, and the vegetables were roasted to perfection. The chimichurri sauce was also a big hit. It was the perfect finishing touch to these del
Usman Raja
[email protected]These kebabs were amazing! The beef was so tender and juicy, and the vegetables were roasted to perfection. I loved the chimichurri sauce too. It was the perfect finishing touch to these delicious kebabs. I'll definitely be making these again.
Helena Pierce
[email protected]I'm not a big fan of beef, but I really enjoyed these kebabs. The marinade was flavorful and the beef was cooked perfectly. The grilled onions and zucchini were also a nice touch. I would definitely make these again.
Shiraj Ahmed
[email protected]These kebabs were a bit of a disappointment. The beef was tough and dry, and the vegetables were undercooked. I think I might have overcooked the beef, so I'll try again next time and cook it for less time. I also think I'll add some more vegetables
Kamohelo Khala
[email protected]I've made these kebabs several times now and they're always a hit! The beef is always tender and flavorful, and the vegetables are roasted to perfection. I love the chimichurri sauce too. It's the perfect finishing touch to these delicious kebabs.
ibraheem channel
[email protected]These kebabs were delicious! The beef was tender and juicy, and the vegetables were roasted to perfection. The chimichurri sauce was also a great addition. It added a nice bit of flavor to the kebabs. I'll definitely be making these again.
Lillian Cartwright
[email protected]I'm not usually a fan of beef kebabs, but these were really good! The marinade was flavorful and the beef was cooked perfectly. The grilled onions and zucchini were also a nice touch. I would definitely make these again.
Kaehw. Kauw
[email protected]These kebabs were so easy to make and they turned out amazing! I love the flavor of the marinade. The beef was so tender and juicy. The grilled onions and zucchini were also a great addition. They added a bit of sweetness and crunch to the kebabs. I
Md Rajib Shikh
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The beef was tender and flavorful, and the vegetables were roasted to perfection. The chimichurri sauce was also a big hit. It was the perfect finishing touch to these del
Andria Hall
[email protected]These kebabs were amazing! The beef was so tender and juicy, and the vegetables were roasted to perfection. I loved the chimichurri sauce too. It was the perfect finishing touch to these delicious kebabs. I'll definitely be making these again.
MD SAHIN AHAMMED
[email protected]I'm not a big fan of beef, but I really enjoyed these kebabs. The marinade was flavorful and the beef was cooked perfectly. The grilled onions and zucchini were also a nice touch. I would definitely make these again.
Jess Barroso
[email protected]These kebabs were a bit of a disappointment. The beef was tough and dry, and the vegetables were undercooked. I think I might have overcooked the beef, so I'll try again next time and cook it for less time. I also think I'll add some more vegetables
zahurul 1984
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. The beef is always tender and flavorful, and the vegetables are roasted to perfection. I love the chimichurri sauce too. It's the perfect finishing touch to these delicious
Youniskhan Youniskhan
[email protected]These kebabs were so easy to make and they turned out amazing! The marinade was simple but very flavorful. I grilled the kebabs over charcoal and they were cooked perfectly. The beef was tender and juicy, and the vegetables were roasted to perfection
Nida Nadeem
[email protected]I love the combination of flavors in this dish. The beef is tender and juicy, and the marinade gives it a really nice depth of flavor. The grilled onions and zucchini are also a great addition. They add a bit of sweetness and crunch to the kebabs.
Tynoh Tynoh
[email protected]These Peruvian-style beef kebabs were a hit at my last BBQ! The marinade was flavorful and zesty, and the grilled onions and zucchini added a nice touch of sweetness and smokiness. I'll definitely be making these again.