PERUVIAN STUFFED POTATOES PAPA RELLENA
this is a very traditional main course from peruvian cuisine and one of my favorite dishes, i copy paste this recipe from http://www.yanuq.com/english/recipe.asp?idreceta=254
Provided by Chef jaggerbowie897
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preparation:
- Wash potatoes and place them in a medium size pan with salted water. Bring to a boil. Cook until soft. Remove from heat. Peel.
- Force potatoes through a strainer or a potato masher. Cool. Add 1 egg and knead dough until smooth and soft.
- Pour 2 or 3 tablespoons oil in a large size skillet. Cook onion and garlic until golden.
- Add ground beef. Add tomatoes and cook for 5 minutes. Add parsley, cilantro, olives, hardboiled eggs and raisins. Season with salt, pepper and paprika.
- Flour hands and take a portion (about ½ cup) of potato mixture. Place it in the palm of your hand. Flatten it and place 1 tablespoon of filling (approximately) in the center.
- Fold it and close by pressing ends. It must have an oval shape.Flour croquettes and set them aside. Repeat this process with the rest of potato.
- Heat oil in a medium size pan and fry papa rellena until golden.
- Papa Rellena is served with white rice and onion creole sauce.
- 8 servings.
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Isah Abubakar Hassan
[email protected]These were a disaster! The filling was too runny and the potatoes were mushy. I will not be making these again.
Dawdaa Joof
[email protected]I followed the recipe exactly, but my potatoes fell apart when I was trying to fry them. I think I might have overcooked them.
okk okk
[email protected]These were just okay. I think I would have liked them better if the filling had more flavor.
Brandon Duncan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I had hoped. The filling was a little bland and the potatoes were a bit dry.
omarr woods
[email protected]I made these for my family and they were a huge hit! The kids loved them, too.
Aman Yadav
[email protected]These were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Madison Morris
[email protected]I followed the recipe exactly and the potatoes turned out great. The only thing I would change next time is to add a little more salt to the filling.
Rishi Patel
[email protected]I'm not usually a fan of stuffed potatoes, but these were amazing! The filling was so flavorful and the potatoes were cooked perfectly.
Usman Aahraf
[email protected]These stuffed potatoes were a hit at my dinner party! Everyone raved about them.
David Pohocsucut
[email protected]Absolutely delicious! The flavors and textures were amazing. I loved the combination of the creamy potato filling and the crispy outer shell. Will definitely be making this again.