This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.
Provided by Linky
Categories Poultry
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in a shallow dish and season with salt and pepper.
- In a food processor, process chilies, garlic, oregano or marjoram, bay, lime zest and juice, paprika and about 1/4 cup olive oil into a paste. Slather all over the chicken pieces, coating them evenly. Chill several hours or overnight.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add cumin seeds and swirl a few seconds to toast then add chicken pieces and lightly brown, 10 minutes.
- Sprinkle sugar over the chicken and add stock. Partially cover and cook 10 minutes more.
- Toss with mint and cilantro, and serve with mashed blue potatoes alongside.
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Yaacoub Yaacoub
[email protected]I've tried this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend it!
sabin khadka
[email protected]This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
raveesha thathsarani
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so flavorful. I usually serve it with rice and beans, but it's also great with tortillas or even just a salad.
Emma Kangs
[email protected]This recipe is a great way to spice up your chicken dishes. The sauce is flavorful and has just the right amount of heat. I will definitely be making this again.
Wanda Stewart
[email protected]I've tried this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend it!
Ballal MBallal
[email protected]This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Ghulam murtaza chandio Meer
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so flavorful. I usually serve it with rice and beans, but it's also great with tortillas or even just a salad.
Kelly Weekley
[email protected]This recipe is a great way to spice up your chicken dishes. The sauce is flavorful and has just the right amount of heat. I will definitely be making this again.
Acer Cause yes
[email protected]I've tried this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend it!
Raja Umair janjua
[email protected]This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Enrique Boy
[email protected]I love this recipe! The chicken is always so moist and juicy, and the sauce is so flavorful. I usually serve it with rice and beans, but it's also great with tortillas or even just a salad.
Prakash Bhatta
[email protected]Made this last night and it was a hit! The chicken was so tender and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Lavendale Masaya
[email protected]This Peruvian Spicy Chicken is a flavorful and easy-to-make dish that is sure to be a hit with your family and friends. The chicken is marinated in a blend of spices, then grilled or roasted until tender and juicy. The spicy sauce is the perfect comp