PERUVIAN SPICY CHICKEN

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Peruvian Spicy Chicken image

This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.

Provided by Linky

Categories     Poultry

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 16

8 chicken thighs, bone in
salt and pepper
1 serrano pepper, chopped
2 red fresno chiles, chopped
6 garlic cloves, chopped
1 tablespoon fresh oregano or 1 tablespoon marjoram leaves
4 bay leaves, fresh if available
2 limes, zest and juice
1 tablespoon sweet paprika, smoked
1/4 cup olive oil, plus
1 tablespoon olive oil, divided
2 teaspoons cumin seeds
1 tablespoon sugar
1 cup chicken stock
mint leaf, to garnish
cilantro leaf, to garnish

Steps:

  • Place chicken in a shallow dish and season with salt and pepper.
  • In a food processor, process chilies, garlic, oregano or marjoram, bay, lime zest and juice, paprika and about 1/4 cup olive oil into a paste. Slather all over the chicken pieces, coating them evenly. Chill several hours or overnight.
  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  • Add cumin seeds and swirl a few seconds to toast then add chicken pieces and lightly brown, 10 minutes.
  • Sprinkle sugar over the chicken and add stock. Partially cover and cook 10 minutes more.
  • Toss with mint and cilantro, and serve with mashed blue potatoes alongside.

Yaacoub Yaacoub
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I've tried this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend it!


sabin khadka
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This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.


raveesha thathsarani
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I love this recipe! It's so easy to make and the chicken always comes out so flavorful. I usually serve it with rice and beans, but it's also great with tortillas or even just a salad.


Emma Kangs
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This recipe is a great way to spice up your chicken dishes. The sauce is flavorful and has just the right amount of heat. I will definitely be making this again.


Wanda Stewart
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I've tried this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend it!


Ballal MBallal
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This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.


Ghulam murtaza chandio Meer
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I love this recipe! It's so easy to make and the chicken always comes out so flavorful. I usually serve it with rice and beans, but it's also great with tortillas or even just a salad.


Kelly Weekley
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This recipe is a great way to spice up your chicken dishes. The sauce is flavorful and has just the right amount of heat. I will definitely be making this again.


Acer Cause yes
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I've tried this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend it!


Raja Umair janjua
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This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.


Enrique Boy
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I love this recipe! The chicken is always so moist and juicy, and the sauce is so flavorful. I usually serve it with rice and beans, but it's also great with tortillas or even just a salad.


Prakash Bhatta
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Made this last night and it was a hit! The chicken was so tender and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.


Lavendale Masaya
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This Peruvian Spicy Chicken is a flavorful and easy-to-make dish that is sure to be a hit with your family and friends. The chicken is marinated in a blend of spices, then grilled or roasted until tender and juicy. The spicy sauce is the perfect comp


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