PERUVIAN SHRIMP-AND-CORN CHOWDER
Recipe Compliments of: Peter Vazquez, chef and co-owner, Mariso --- Received from the Crescent City Farmer's Market, New Orleans. I had a sample of this at the Market one day and decided to make a pot of it a couple of weeks ago (much to a few friends delight). They devoured the whole pot in one sitting.
Provided by Sherrybeth
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Directions.
- In a large pot, heat the oil over moderate heat.
- Add the shrimp and 1 teaspoon of the salt and cook, stirring frequently, until the shrimp are pink and firm, about 5 minutes.
- Remove with a slotted spoon.
- When the shrimp are cool enough to handle, peel them and set aside.
- Add the onion, cayenne, paprika, cumin, and another teaspoon of the salt to the pot. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the Tabasco, squash, cabbage, potatoes, corn, and water to the pot.
- Cover and bring to a boil.
- Reduce the heat and simmer, partially covered, until the potatoes are tender, about 15 minutes.
- Add the cream and simmer for 10 minutes. Stir in the peeled shrimp and the remaining teaspoon of salt.
- Cook until the shrimp are just heated through, about 2 minutes.
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Samuel Epem
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly good. The flavors were well-balanced and the shrimp were cooked perfectly.
Ahhh Choo
[email protected]This was a great recipe! Easy to follow and the chowder turned out delicious.
Waanya Rucker
[email protected]This chowder is amazing! I love the creamy broth and the tender shrimp. I will definitely be making this again and again.
Oscar Benavidez
[email protected]Not bad, but not great. I thought the flavors were a bit bland. I might try adding some more spices next time.
DON Father
[email protected]This recipe was a fail. The shrimp were overcooked and the corn was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Banyatsi Gabert
[email protected]Meh.
Edward Zediwa
[email protected]This chowder was so easy to make and turned out so flavorful. I love the combination of shrimp and corn, and the broth was creamy and delicious. Definitely a keeper!
FISH STICK
[email protected]Tried this recipe last night and it was a huge hit with my family! The shrimp were cooked perfectly and the corn added a nice sweetness to the dish. I'll definitely be making this again.
Athelus Maxo
[email protected]Just made this chowder and it was delicious! I added a bit of extra spice with some cayenne pepper and it really kicked it up a notch. Will definitely be making this again.
bonga kubheka
[email protected]This Peruvian Shrimp and Corn Chowder was an absolute delight! The flavors were so rich and complex, with the shrimp and corn playing off each other perfectly. I followed the recipe exactly and it turned out beautifully.