This recipe came from The Latin Kitchen
Provided by Lynn Clay
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425°F. Oil a large roasting pan and set aside. In a small bowl, combine paprika, cumin, sea salt, pepper, garlic, vinegar and oil to make a paste. Place onions in a large bowl and toss with 2 tablespoons of the paste.
- 2. Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes.
- 3. Remove from oven and let rest 5 minutes before serving.
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Md Ajadul
[email protected]Will try soon!
Jason Huskey
[email protected]Yum!
Muskan Sampang
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the onions were delicious. I would definitely make this again.
Almas Barham
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was moist and flavorful, and the onions were perfectly caramelized. I will definitely be making this recipe again.
margaret dennis
[email protected]I made this recipe for my family, and they loved it! The chicken was so tender and juicy, and the onions were perfectly caramelized. I will definitely be making this recipe again.
anthony cavallo
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the onions were perfectly caramelized. I served it with some roasted potatoes and a green salad, and it was a delicious meal.
Payso Buckz
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the onions were delicious. I would definitely make this again.
paul okeke
[email protected]The flavors in this dish were amazing! The chicken was so juicy and flavorful, and the onions were perfectly caramelized. I loved the combination of sweet and savory flavors.
Nandanie Gomanie
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was moist and flavorful, and the onions were perfectly caramelized. I will definitely be making this recipe again.
Tony Machulsky
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the onions are always perfectly caramelized. It's a great dish for a special occasion or a casual weeknight dinner.
Rose Ronny
[email protected]This Peruvian roasted chicken recipe was a hit with my family. The chicken was juicy and flavorful, and the sweet onions were caramelized to perfection. I served it with some steamed broccoli and rice, and it was a complete meal.
Jeff Hoffard
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the onions were delicious. I would definitely make this again.
Vaxxar
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was moist and flavorful, and the onions were perfectly caramelized. I will definitely be making this recipe again.
tonya faison
[email protected]I made this recipe for my family, and they loved it! The chicken was so tender and juicy, and the onions were perfectly caramelized. I will definitely be making this recipe again.
Sabano Nina
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the onions were perfectly caramelized. I served it with some roasted potatoes and a green salad, and it was a delicious meal.
Judy Skuce
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the onions were delicious. I would definitely make this again.
Abdella Mhder Abdella Mhder
[email protected]The flavors in this dish were amazing! The chicken was so juicy and flavorful, and the onions were perfectly caramelized. I loved the combination of sweet and savory flavors.
Siam Kausar
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was moist and flavorful, and the onions were perfectly caramelized. I will definitely be making this recipe again.
ntozonke Sibiya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the onions are always perfectly caramelized. It's a great dish for a special occasion or a casual weeknight dinner.
Zulfqar ahmad
[email protected]This Peruvian roasted chicken recipe was a hit! The chicken was juicy and flavorful, and the sweet onions were caramelized to perfection. I served it with some steamed broccoli and rice, and it was a complete meal.