PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE RECIPE - (2.7/5)
Provided by janicecraig
Number Of Ingredients 26
Steps:
- For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt. Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours. Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil. Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving. While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both. Carve the chicken and serve with the sauce and lime wedges on the side.
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Ugesh Mandal
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
MADIWA MREGGEA
[email protected]Two thumbs up!
Xane Up
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
mulidwa Dennis
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again and again.
p2g Update stutus
[email protected]Amazing!
Life
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Keathwyn Afrika
[email protected]I've tried many Peruvian roasted chicken recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is incredible. I highly recommend this recipe.
Kiran Khan
[email protected]Delicious!
Kafeel Shakeel
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is amazing.
Md Rovin khan
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the sauce is the perfect complement. I've made this dish for my family and friends several times, and they've all loved it.
Jayakumar Ghimire
[email protected]Just wow!
Maazahmed Maazahmed
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was delicious. I would definitely recommend this recipe to others.
Sijad saqi Sijad saqi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of spicy and tangy.
Abosede Richards
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
anik paul
[email protected]The chicken was crispy on the outside and moist on the inside, and the sauce was spicy and flavorful. I would definitely make this again!
M. Asif Azeemi
[email protected]This Peruvian roasted chicken was a hit! The chicken was juicy and flavorful, and the spicy cilantro sauce was the perfect complement. I'll definitely be making this again.