Number Of Ingredients 24
Steps:
- Marinade: Whisk together the garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, s/p. Add chicken; turning to coat, cover and refrigerate for 2-12 hours.
- Heat oven to 450*. Remove chicken from marinade and pat dry. Arrange skin-side up on rimmed baking sheet and drizzle with oil. Roast until skin is golden and chicken is cooked through (
- While chicken is roasting, make sauce in blender. Blend cilantro, jalapeƱos, feta, garlic, lime juice, oregano, salt, mustard, ahi amarillo paste, honey and cumin until smooth. Slowly drizzle in EVOO and emulsify. Taste and adjust salt/lime juice as needed. Serve with lime wedges.
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Esther Dorbor
[email protected]This Peruvian roasted chicken is finger-licking good!
Riken Chakma
[email protected]This is the only Peruvian roasted chicken recipe you'll ever need!
Moxgi._.
[email protected]This is a game-changer!
Amjad Mehmood
[email protected]This is the best Peruvian roasted chicken I've ever had!
Arimhinsin Happiness
[email protected]This is a must-try!
AHMED YSTA
[email protected]This is a keeper!
jasmine wilborn
[email protected]I will definitely be making this again.
Rj Fahad
[email protected]This was delicious!
Denson Mohombi
[email protected]I loved this recipe!
David James
[email protected]This was a great recipe!
YEyekokoyoon
[email protected]I didn't like this recipe. The chicken was dry and the sauce was bland. I wouldn't make this again.
Fisal Rana
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was not very flavorful. I wouldn't make this again.
Dawn East
[email protected]I liked this recipe. The chicken was moist and the sauce was flavorful. I would make this again.
Alisia Hoxha
[email protected]This was a really good recipe. The chicken was juicy and the sauce was delicious. I would definitely make this again.
Shantae Edmonds
[email protected]I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
OnlyMacNoob
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I would definitely make this again.
Uwikunda Elline
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is tangy and delicious. I will definitely be making this again and again.
Ahs An
[email protected]This was delicious! I made it for a dinner party and everyone raved about it. The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Charlotte Attwood
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the sauce is amazing. I've made it several times and it's always a crowd-pleaser.
Suchi Akther
[email protected]This Peruvian roasted chicken was a hit with my family! The chicken was moist and flavorful, and the spicy cilantro sauce was the perfect complement. I will definitely be making this again.