PERUVIAN ROAST CHICKEN WITH AJI VERDE
Aji Verde is Spicy Peruvian Green Sauce. It is bright, fresh, spicy, sweet and tangy. Goes great with anything
Provided by barbara lentz
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Take the chicken and trim any fat and remove giblets. Season the cavity with salt and pepper. Place the garlic in a mortar and pestle and add the vinegar and cumin. Mix the soy sauce, sugar, and oil together
- 2. Brush the oil mixture over the chicken. Then spread the garlic mixture over the chicken Place the chicken breast side down in a roaster with a rack. Add some water in the bottom of the roaster. Heat oven to 375 degrees
- 3. Roast the chicken until the skin is golden brown about 35 to 40 minutes. Turn the chicken and brush with the pan drippings. Roast another 25 minutes until the top is nicely browned. Turn off the oven. Let chicken rest in the oven for about 20 minutes.
- 4. Meanwhile make the Aji Verde. Puree all ingredients in a food processor. Serve over the chicken or on the side for dipping
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Mamunatu Kamara
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The aji verde is the perfect complement to the flavorful chicken.
Sanyyah Williams
[email protected]This is the best roast chicken I have ever had. The aji verde is to die for. I will be making this again and again.
Irfan Maqbool
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy and flavorful. The aji verde was also delicious and added a nice kick to the chicken.
Nauman fiaz
[email protected]This chicken is amazing! I've made it several times and it's always a hit. The aji verde is the perfect complement to the flavorful chicken.
Sakil Ahamed Tuhin
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the aji verde is the perfect accompaniment. I've made this recipe several times and it's always a hit.
tariku Abera
[email protected]This chicken was easy to make and turned out great. The aji verde was a bit spicy for my taste, but I still enjoyed it. I will definitely be making this again.
Kumara Yapa
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy and flavorful. The aji verde was also delicious and added a nice kick to the chicken.
M R Jaan
[email protected]This is the best roast chicken I have ever had. The aji verde is to die for. I will be making this again and again.
Nosipho Ntuli
[email protected]I made this chicken for a dinner party and it was a huge hit! Everyone loved the crispy skin and the juicy meat. The aji verde was also a big hit, and I ended up making a double batch of it.
Fareed Hussain
[email protected]This chicken was amazing! The aji verde was the perfect complement to the flavorful chicken. I will definitely be making this again.