PERUVIAN RICE AND LENTILS (TACU TACU)
Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. From Gourmet magazine.
Provided by Pinay0618
Categories Rice
Time 1h20m
Yield 8 side dish servings
Number Of Ingredients 7
Steps:
- Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils). Drain, then transfer to a large bowl.
- Meanwhile, cook 1 teaspoon garlic in 1tablespoon oil in another heavy medium saucepan over medium heat, stirring, 1 minute. Add rice and cook, stirring, 1 minute. Add remaining 2 1/4 cups water and 1 teaspoon salt and bring to a boil, then cook, covered, over low heat 20 minutes. Remove from heat and let stand, covered, 10 minutes. Stir rice from top to bottom with a rubber spatula, then stir into lentils.
- While rice stands, sautéonion and remaining teaspoon garlic in 1 tablespoon oil in a 12-inch heavy nonstick skillet over medium-high heat until onion is golden, 3 to 5 minutes. Stir in chile paste and cook, stirring, 1 minute. Stir onion mixture into rice mixture.
- Heat remaining 1/4 cup oil in skillet over medium heat until hot. Add rice mixture and fry, gently flattening with a spatula, until a golden-brown crust forms on underside, about 3 minutes. Stir rice and fry, flattening it, until a crust forms on underside again, about 3 minutes more. Repeat frying and stirring until bits of crust are dispersed throughout, about 9 minutes more (about 15 minutes total frying time).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ann Vine
[email protected]I'm not sure why, but my tacu tacu turned out really mushy. I think I might have cooked it for too long.
Md naim Khan
[email protected]This tacu tacu recipe is a great way to use up old rice. I had some rice that was a few days old, and it worked perfectly in this recipe.
Mr faizan
[email protected]I'm not a big fan of Peruvian cuisine, but I thought I'd give this tacu tacu recipe a try. I'm glad I did! It was really delicious.
Nawab Hasankhan
[email protected]This tacu tacu recipe is a bit spicy for my taste, but I still enjoyed it. I think I'll try using less aji sauce next time.
Victory Ifetoye
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This tacu tacu recipe is a great option for me. It's packed with protein and flavor.
Abdul Ayaz
[email protected]This tacu tacu recipe is a great way to get your kids to eat lentils. The fried plantains and the aji sauce make it really tasty.
Scott Ingram
[email protected]I'm not sure what I did wrong, but my tacu tacu turned out really bland. I think I might have used too much water.
Nenanivincent Mumba
[email protected]This tacu tacu recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious and unique.
Nazar Khan
[email protected]I love the combination of rice, lentils, and fried plantains in this tacu tacu recipe. It's a hearty and flavorful dish that's perfect for a weeknight meal.
SH Sajjat
[email protected]This tacu tacu recipe is a great way to use up leftovers, and it's also a delicious and satisfying meal.
Oscar Mauleon
[email protected]I'm not a big fan of lentils, but I really enjoyed this tacu tacu recipe. The flavors were well-balanced, and the lentils were cooked perfectly.
Xmarty King
[email protected]I'm a big fan of Peruvian cuisine, and this tacu tacu recipe is one of my favorites. The combination of rice, lentils, and fried plantains is perfect.
Birungi Joseline
[email protected]I've never had tacu tacu before, but I'm glad I tried this recipe. It's a great way to use up leftovers, and it's really tasty too.
CHAND Jutt
[email protected]This is my new favorite recipe! The tacu tacu is so easy to make, and it's always a hit with my family and friends.
Alexaimilios Tsiakuris
[email protected]I'm not sure what I did wrong, but my tacu tacu turned out really dry. The rice and lentils didn't stick together at all, and the flavor was bland.
Evely Octave
[email protected]This tacu tacu recipe was absolutely delicious! The rice and lentils cooked perfectly together, and the flavors were amazing. I especially loved the addition of the fried plantains, which added a nice crunch and sweetness to the dish.