PERUVIAN POTATO MIXED GRILL
Number Of Ingredients 5
Steps:
- 1. Place the potatoes in a large pot and add cold water to cover. Bring to a boil over medium heat and cook, uncovered, until tender, about 10 minutes for small potatoes, 20 to 30 minutes for large. Drain the potatoes, then rinse under cold running water to stop the cooking. Peel them with a paring knife and cut lengthwise into 1/2-inch-thick slices.2. Preheat the grill to high.3. Melt the butter, with the garlic and parsley, in a saucepan over high heat. Bring to a sizzle and cook, but do not let the garlic brown. Remove the pan from the heat.4. When ready to cook, preheat a vegetable grate for 5 minutes. Brush the potato slices with the butter mixture and arrange them on the hot grate. Grill, turning with tongs, until golden brown on both sides, 2 to 3 minutes per side. Season the potatoes with salt and pepper as they cook. Serve immediately.Serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
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Emma Weismantle
[email protected]I could eat this every day!
Xhmed Xbdullah
[email protected]I'm addicted to this dish!
Themba m Maswanganhyi
[email protected]This is the best Peruvian Potato Mixed Grill I've ever had!
Bobby Lena
[email protected]I'm so glad I found this recipe!
Rube Aktar
[email protected]This is my new favorite recipe!
Jahir Rahman
[email protected]I'm going to make this tonight!
Melissa Earls
[email protected]Looks delicious!
tero _
[email protected]Thanks for sharing!
Sabrina Carten
[email protected]I can't wait to try this!
Mamacat999
[email protected]This recipe is a keeper!
Mwandeje Kavula
[email protected]Yum!
Sam Cooper
[email protected]5 stars!
Tahir Shahjadoon
[email protected]I would definitely recommend this recipe to anyone who loves Peruvian food or who is looking for a new and exciting weeknight meal.
Shyhrete Hajdari
[email protected]The chimichurri sauce is the perfect complement to this dish. It's tangy, flavorful, and it really brightens up the flavors of the meat and potatoes.
M Irfan Ge Sona
[email protected]I'm not a huge fan of potatoes, but I really enjoyed them in this dish. They were crispy on the outside and fluffy on the inside, and they were perfectly seasoned.
Tshabu Vanessa
[email protected]The leftovers from this dish are just as good as the fresh meal. I like to make a big batch on the weekend and then enjoy it throughout the week. It's a great way to have a delicious and healthy meal without having to spend a lot of time in the kitch
Unruly Malique
[email protected]I love that this dish is so easy to make. The preparation is simple, and the cooking time is relatively short. It's a great weeknight meal that can be on the table in no time.
Kidane Gebrekirstos
[email protected]The marinade for the chicken and beef is simply amazing. It's packed with flavor, and it really infuses the meat with deliciousness. I highly recommend following the recipe exactly as written.
SniperTeen
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great way to showcase Peruvian cuisine, and it's always a crowd-pleaser.
Ieisha Marshall
[email protected]This Peruvian Potato Mixed Grill was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The potatoes were cooked to perfection, and the chicken and beef were tender and juicy.