PERUVIAN POTATO MIXED GRILL

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Peruvian Potato Mixed Grill image

Number Of Ingredients 5

2 pounds potatoes, mixed, including purple potatoes, camotes, or sweet potatoes, boniatos (Caribbean sweet potatoes), and / or Yukon Gold potatoes, unpeeled
4 tablespoons butter, unsalted (1/2 stick), or 1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons parsley, chopped fresh Italian (flat-leaf)
salt and freshly ground black pepper, to taste

Steps:

  • 1. Place the potatoes in a large pot and add cold water to cover. Bring to a boil over medium heat and cook, uncovered, until tender, about 10 minutes for small potatoes, 20 to 30 minutes for large. Drain the potatoes, then rinse under cold running water to stop the cooking. Peel them with a paring knife and cut lengthwise into 1/2-inch-thick slices.2. Preheat the grill to high.3. Melt the butter, with the garlic and parsley, in a saucepan over high heat. Bring to a sizzle and cook, but do not let the garlic brown. Remove the pan from the heat.4. When ready to cook, preheat a vegetable grate for 5 minutes. Brush the potato slices with the butter mixture and arrange them on the hot grate. Grill, turning with tongs, until golden brown on both sides, 2 to 3 minutes per side. Season the potatoes with salt and pepper as they cook. Serve immediately.Serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

Emma Weismantle
weismantlee@aol.com

I could eat this every day!


Xhmed Xbdullah
xhmed72@gmail.com

I'm addicted to this dish!


Themba m Maswanganhyi
maswanganhyi.t@yahoo.com

This is the best Peruvian Potato Mixed Grill I've ever had!


Bobby Lena
bobby_lena17@yahoo.com

I'm so glad I found this recipe!


Rube Aktar
r.aktar87@gmail.com

This is my new favorite recipe!


Jahir Rahman
jr@yahoo.com

I'm going to make this tonight!


Melissa Earls
earlsmelissa@yahoo.com

Looks delicious!


tero _
_-t@gmail.com

Thanks for sharing!


Sabrina Carten
s56@yahoo.com

I can't wait to try this!


Mamacat999
mamacat999@gmail.com

This recipe is a keeper!


Mwandeje Kavula
kmwandeje@yahoo.com

Yum!


Sam Cooper
csam@hotmail.com

5 stars!


Tahir Shahjadoon
s94@gmail.com

I would definitely recommend this recipe to anyone who loves Peruvian food or who is looking for a new and exciting weeknight meal.


Shyhrete Hajdari
hshyhrete@hotmail.fr

The chimichurri sauce is the perfect complement to this dish. It's tangy, flavorful, and it really brightens up the flavors of the meat and potatoes.


M Irfan Ge Sona
m-s84@hotmail.co.uk

I'm not a huge fan of potatoes, but I really enjoyed them in this dish. They were crispy on the outside and fluffy on the inside, and they were perfectly seasoned.


Tshabu Vanessa
tshabu_vanessa@hotmail.com

The leftovers from this dish are just as good as the fresh meal. I like to make a big batch on the weekend and then enjoy it throughout the week. It's a great way to have a delicious and healthy meal without having to spend a lot of time in the kitch


Unruly Malique
malique@hotmail.com

I love that this dish is so easy to make. The preparation is simple, and the cooking time is relatively short. It's a great weeknight meal that can be on the table in no time.


Kidane Gebrekirstos
g-kidane85@hotmail.com

The marinade for the chicken and beef is simply amazing. It's packed with flavor, and it really infuses the meat with deliciousness. I highly recommend following the recipe exactly as written.


SniperTeen
sniperteen93@aol.com

I've made this dish several times now, and it's always a hit with my family and friends. It's a great way to showcase Peruvian cuisine, and it's always a crowd-pleaser.


Ieisha Marshall
mi@hotmail.fr

This Peruvian Potato Mixed Grill was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The potatoes were cooked to perfection, and the chicken and beef were tender and juicy.


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