PERUVIAN PORK & CHICKEN CHILI -CORNMEAL DUMPLINGS
My family and friends have grown to Love Chili recipes..especially Football Season. After enjoying a Peruvian meal the other night..I wanted to create a Chili recipe incorporating and capturing all the wonderful flavors of that beautiful country, I had the pleasure of experiencing in that meal..I was so happy and overjoyed at...
Provided by Brenda Watts
Categories Other Main Dishes
Time 50m
Number Of Ingredients 28
Steps:
- 1. Heat peanut oil and melt butter in a 5-quart Dutch oven with lid, over medium heat. In a medium bowl toss chicken cubes and flour together until chicken cubes are coated. Add coated chicken cubes, pork sausage, salt, ground black pepper and ground red pepper to heated oil and butter, and cook for 3 minutes, or until meat is partially cooked, stirring frequently, uncovered. Stir in onions, poblano peppers, roasted red peppers, jalapeno peppers, garlic, ground chili pepper, ground spiced annatto, cumin seeds, ground allspice and hot pepper sauce and cook an additional 5 minutes, or until meat is no longer pink,( keeping pork sausage crumbled), and vegetables are tender, stirring frequently, uncovered.
- 2. Add in chicken broth, corn, cannellini beans, black beans and evaporated milk to chili mixture and cook an additional 5 minutes, stirring occasionally, uncovered.
- 3. Meanwhile, prepare dumplings. In a medium bowl, stir cornbread mix, sugar, whole milk and 1/2 cup sour cream together with a spoon until blended. Drop dumpling mixture by heaping tablespoons into cooking chili mixture. Cover Dutch oven with lid, reduce heat to medium-low, cook an additional 10 minutes, or until dumplings puff and firm.
- 4. To serve chili, ladle equal portions of chili and dumplings into 6 serving bowls. Place one or two dollops of remaining 1 cup sour cream on the top center of each chili and dumpling bowl and sprinkle 1 to 2 heaping tablespoons shredded cheese over the top of each to garnish and serve immediately.
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Kasmir Khan
[email protected]I followed the recipe exactly and the chili turned out great! The dumplings were a bit tricky to make, but they were definitely worth the effort. This is a great recipe for a party or potluck.
Jo Taylor
[email protected]This chili was a bit too spicy for my taste, but that's easily remedied with a dollop of sour cream. The dumplings were a great addition, and I loved the way they soaked up the chili's flavorful broth.
Camper Williams
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! The combination of pork, chicken, and dumplings was perfect, and the flavor was out of this world. I'll definitely be making this again.
kabita tamang
[email protected]This chili was so easy to make and turned out so delicious! I used ground turkey instead of pork and chicken, and it was still amazing. The dumplings were a perfect touch, and I loved the way they soaked up the chili's flavorful broth.
mdhasibul islam
[email protected]I made this chili in my slow cooker and it turned out perfect! The dumplings were a great addition, and I loved the way they soaked up the chili's flavorful broth. I would definitely recommend this recipe to anyone looking for a hearty and flavorful
Syed Aden
[email protected]This chili was a bit too spicy for me, but I was able to tone it down with some sour cream. The dumplings were a great addition, and I loved the way they soaked up the chili's flavorful broth.
Bernice Hlodze
[email protected]I'm not a fan of pork, so I used all chicken in this chili. It turned out great! The dumplings were a great addition, and I loved the way they soaked up the chili's flavorful broth.
Elias Playz
[email protected]This chili was easy to make and turned out delicious! The dumplings were a great addition, and I loved the way they soaked up the chili's flavorful broth. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Xihad Ahmed
[email protected]I made this chili for my family and they loved it! The dumplings were a big hit, and the chili had just the right amount of spice. I will definitely be making this again.
Md Famin
[email protected]This chili was a bit too bland for my taste, but that's easily remedied with some additional spices. The dumplings were a great addition, and I loved the way they soaked up the chili's flavorful broth.
XT4 Crimina
[email protected]I followed the recipe exactly and the chili turned out great! The dumplings were a bit tricky to make, but they were definitely worth the effort. This is a great recipe for a party or potluck.
Mobasar Mobasar
[email protected]This chili was a bit too spicy for my taste, but that's easily remedied with a dollop of sour cream. The dumplings were a great addition, and I loved the way they soaked up the chili's flavorful broth.
bruce mckenzie
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! The combination of pork, chicken, and dumplings was perfect, and the flavor was out of this world. I'll definitely be making this again.
X8 King DZ
[email protected]This chili was so easy to make and turned out so delicious! I used ground turkey instead of pork and chicken, and it was still amazing. The dumplings were a perfect touch, and I loved the way they soaked up the chili's flavorful broth.
Ayaan Nuur
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor combination and the dumplings were a big hit. I will definitely be making this again.
Christil Buultjens
[email protected]This Peruvian pork and chicken chili with cornmeal dumplings was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of heat and spice. The dumplings were a great addition, adding a delightful texture and flavor