PERUVIAN PICKLED BLACK BEANS
Steps:
- In a large saucepan combine the black beans with lightly salted water to cover, bring the water to a boil, and simmer the beans for 1 hour or until they are tender but still hold their shape. While beans are cooking, in a large saucepan combine the onions with salted water to cover, bring the water to a boil, and drain the onions immediately. In a small bowl combine the onions wih the vinegar. In a large skillet heat the oil over moderate heat until it is hot but not smoking, add the ham, the annatto powder, the garlic, cumin and the chipotle and cook the mixture, stirring, for 3 minutes. Add the well drained black beans and the onions with the vinegar to the ham mixture, stirring, for 3 minutes. Tranfer it to a shallow serving dish. (A shallow dish allows the liquid to be absorbed by the beans.) Let the mixture cool, stirring occasionally. Garnish the bean mixture with the chopped hard boiled eggs, chopped black olives, coriander leaves and green onions. Serve at room temperature.
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Rakib Shak
[email protected]These beans are so flavorful and easy to make! I will definitely be making these again.
moet moore
[email protected]I highly recommend this recipe! It is easy to follow and the beans turn out delicious.
Lori Foussat
[email protected]These beans are a great source of protein and fiber.
Kiiza Stephen
[email protected]I love the pop of color that these beans add to my plate.
toya toya
[email protected]These beans are the perfect side dish for a summer barbecue.
MD Asick
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them!
Theophilus Olukayode Yerokun
[email protected]These beans are a great way to use up leftover black beans.
Gwyn Jarensky
[email protected]I love the fact that these beans are made with simple, wholesome ingredients.
Luke Pickett
[email protected]These beans are so addictive! I can't stop eating them.
Amber Cummings
[email protected]I have made these beans several times and they are always a hit. I love the bright, tangy flavor.
Mk Kaiyum
[email protected]I highly recommend this recipe! It is easy to follow and the beans turn out delicious.
Chukwudemeni Gabriel
[email protected]These beans are a great way to add some extra flavor and nutrition to your meals.
Sakhile Ntombi
[email protected]I love the versatility of these beans. I have used them in salads, tacos, and even as a topping for nachos.
MALIK ARSALN
[email protected]These beans are the perfect side dish for any meal. They are also great for meal prep, as they can be made ahead of time and stored in the refrigerator for up to a week.
Arif Rayhan
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them and asked for the recipe.
abdulhaq Safi
[email protected]These beans are so flavorful and easy to make! I love the tangy, slightly sweet flavor. I will definitely be making these again.