PERUVIAN PAPAS A LA HUANCAíNA (POTATOES WITH CHEESE)
Papas a la huancaína (potatoes with cheese) is a popular meal during Carnival. From FoodinPeru.com
Provided by kitty.rock
Categories Potato
Time 1h
Yield 1/2 cup servings, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Scrub the potatoes, place them in a saucepan, cover with water, and boil until tender (about 20 minutes). Drain, allow the potatoes to cool. Peel them, cut them into quarters, and set aside.
- In a small mixing bowl, combine the lemon juice, red pepper, and salt. Add onion slices and coat them with the mixture. Stir well and set aside.
- Heat oil in a large skillet over low heat.
- Add cheese, turmeric, and heavy cream. Stirring constantly, continue cooking over low heat until cheese melts and mixture is smooth.
- Add the cooked potatoes and gently stir to heat through, about 5 minutes. Do not allow mixture to boil, or it will curdle.
- Transfer to a serving bowl and garnish with hard-boiled eggs.
- Sprinkle onion mixture over the potatoes. Serve immediately while potatoes are hot.
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Leland burnes
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone who loves Peruvian food.
Evan Jones
[email protected]I made this dish for my Peruvian friend and she said it was the best Papas a la Huancaína she had ever had. I was so happy to hear that!
Nifemi Bakare
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The potatoes were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
Deewhy Ytepes
[email protected]I'm not a big fan of Peruvian food, but I really enjoyed this dish. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I would definitely make this again.
Nuru Zakiu
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone who loves Peruvian food.
Hadisur Rahman
[email protected]I made this dish for my family and they all loved it. The sauce was especially a hit. I will definitely be making this again.
Hector Gonzales
[email protected]This was a great dish to serve at a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Khin Yatanar Nattlin
[email protected]I made this recipe for my Peruvian friend and she said it was the best Papas a la Huancaína she had ever had. I was so happy to hear that!
Tang Christopher
[email protected]This dish was delicious! The potatoes were soft and fluffy and the sauce was creamy and tangy. I would definitely recommend this recipe.
Marjorie Arroyo
[email protected]I'm always looking for new Peruvian recipes to try and this one did not disappoint. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Robiul Islam Sojib
[email protected]This was my first time making Papas a la Huancaína and it turned out great! The sauce was especially delicious and I loved the addition of the olives.
technical videos
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The sauce was creamy and flavorful and the potatoes were cooked perfectly. I would definitely make this again.
Namagembe evelyn
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The potatoes were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
-MrWho-
[email protected]I made this recipe for my family and they all loved it. The sauce was especially a hit. I will definitely be making this again.
Paige Lawrence
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The flavors were amazing and I loved the presentation. I will definitely be making this again for special occasions.
Umar Shiraz
[email protected]I'm from Peru and this recipe is very authentic. The Huancaína sauce is spot-on and the potatoes are cooked to perfection. I would definitely recommend this recipe to anyone who wants to try a classic Peruvian dish.
Carlo Bade
[email protected]This was my first time making Papas a la Huancaína and it turned out great! The sauce was especially delicious and I loved the addition of the hard-boiled eggs.
Cynthia Bomar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the soft potatoes and the tangy sauce. I highly recommend this recipe.
Amber Hill
[email protected]This recipe was absolutely delicious! The potatoes were perfectly cooked and the Huancaína sauce was creamy and flavorful. I will definitely be making this again.