PERUVIAN - PAN DE ANIS - ANISE BREAD
This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little aniseed breads when they are fresh out of the oven. They are rolled into olive-like spirals and baked. Typically they are served with a meal, or as a midmorning snack with coffee.
Provided by Baby Kato
Categories Breads
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place aniseed in a pot with the water and bring to boil. Remove from heat, cover, and let cool to lukewarm.
- Add the yeast, aniseed water including the seeds and sugar to the bowl of standing mixer and let rest 5 minutes. Then add the flour, the shortening or butter and the salt and mix on low speed with the dough hook attachment until well blended.
- Slowly add the bread flour and continue to knead. Knead dough for about 5 minutes, (you can also knead it by hand if you prefer) until it is smooth and elastic and pulls away smoothly from the sides of the bowl.
- If the dough seems sticky you may add a couple more tablespoons flour .
- Place the dough in an oiled bowl and let rise for one hour.
- Punch down the dough and separate it into golfball size pieces (about 35 grams). Roll each piece into a ball, cover balls with plastic wrap and let rest for 5 minutes.
- Flatten each ball into an slighly oval shape, about 3 inches wide and 4-5 inches long, using a rolling pin if necessary. Starting at one end of the oval, roll dough up into a spiral. Place seam side down on a baking sheet.
- Mix 1 egg with 1 tablespoon water and brush tops and sides of rolls with egg mixture. Let rolls rise in a warm place for a half hour.
- Bake rolls for 12 - 25 minutes, at 375 degrees until they are golden brown.
- They may be served warm or at room temperature.
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Athandwe Nazo
[email protected]This bread is so good! I can't stop eating it.
Adam Grey
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Gertrude Dekoker
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for anise bread.
Sar KAr
[email protected]This bread is perfect for a special occasion. It's beautiful and tastes amazing.
Cordelia Dibia
[email protected]I'm not a big fan of anise, but I still enjoyed this bread. It's very flavorful.
bashir khan mb khan
[email protected]This bread is delicious! I highly recommend it.
Natasha Martha
[email protected]Overall, this is a good recipe for anise bread. With a few adjustments, it could be even better.
Haqnawaz Rajoka
[email protected]The anise flavor was a bit too strong for me. I would use less anise next time.
Kate Baby
[email protected]I found this bread to be a bit dry. I would add more liquid next time.
DP VIBES
[email protected]This bread is a little too sweet for my taste. I would reduce the amount of sugar next time.
Shaakirah Goliath
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for anise bread.
Raegan McMurray
[email protected]This bread is perfect for a snack or breakfast. It's also great for dessert.
Dewan Sajib__vi
[email protected]I love the anise flavor in this bread. It's so unique and delicious.
Riya Islam
[email protected]This bread is so easy to make. Even a beginner baker could make it.
Alish Bhujel
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'll definitely be making this again.
Shamirah meera
[email protected]This bread is perfect for a special occasion. It's beautiful and tastes amazing.
Bakre Rahman
[email protected]I've never had anise bread before, but I'm so glad I tried this recipe. It's delicious!
Obaydul Islam
[email protected]This anise bread was a hit at our dinner party! It was so soft and fluffy, and the anise flavor was just right.